Kewei Lo Hakka Nostalgic Cuisine Introduction
Mountain Delicacies will subvert your taste buds. The traditional free-range chicken is selected from our own farm, featuring tender and flavorful meat. It is not chilled; instead, it is lightly seasoned with salt and then cooled before cutting. The delicate and sweet chicken meat, combined with the firm and springy chicken skin, creates a perfectly balanced savory taste, making it very enjoyable. Located in an indigenous tourism area, it's hard to miss this restaurant filled with Hakka elements. In addition to the white-cut chicken, popular dishes include Hakka pork rice, softbone crucian carp, and Matsu green bamboo shoot soup.
