Kewei Lou Hakka Nostalgic Cuisine Introduction
Exquisite mountain delicacies and seafood that will revolutionize your taste buds. The restaurant features free-range chicken selected from its own farm, ensuring tender and flavorful meat. The chicken is not chilled; instead, it is lightly seasoned with salt and allowed to cool before being sliced. The delicate and sweet chicken meat combined with the firm and elastic chicken skin delivers a balanced taste that's incredibly refreshing. In an indigenous tourism area, it's hard to miss this shop, which is adorned with Hakka elements. In addition to the white cut chicken, popular dishes include Hakka pork rice, soft bone crucian carp, and a soup made with Maqiao bamboo shoots.
