Kewei Lou Hakka Nostalgic Cuisine Introduction
Shan Zhen Hai Wei redefines your taste buds. The free-range chicken is carefully selected from our own raised chickens, known for its fresh and tender meat. It is not chilled, but lightly seasoned with salt and allowed to cool before being sliced. The delicate sweetness of the chicken meat combined with the firm, chewy chicken skin offers a delicious balance of salty and sweet flavors, making it incredibly refreshing. Situated in an aboriginal tourism area, it is hard to miss this restaurant, which is adorned with Hakka elements. In addition to the poached chicken, popular dishes include Hakka pork rice, soft-shelled turtle fish, and Matsu bamboo shoot soup.
