Kewei Lou Nostalgic Hakka Cuisine Introduction
A feast of mountain delicacies and seafood that will subvert your taste buds. The selected free-range chicken is raised on our own farm, boasting tender and fresh meat that is not shock-frozen. It is lightly seasoned with salt, allowed to cool, and then sliced. The delicate sweetness of the chicken meat combined with the firm and chewy chicken skin creates a delicious experience with a perfectly balanced savory taste. In a popular indigenous tourism area, it is hard to miss this restaurant adorned with Hakka elements. In addition to the poached chicken, popular dishes include Hakka pork rice, soft-shelled turtle fish, and Mysore bamboo shoot soup.
