Kewei Lou Hakka Nostalgic Cuisine Introduction
Exquisite flavors that will challenge your taste buds. The free-range chicken is carefully selected from our own farm, featuring tender and fresh meat. Instead of freezing, the chicken is lightly seasoned with salt and allowed to cool before being sliced. The delicate and sweet chicken meat paired with the firm and chewy chicken skin creates a delightful taste experience, perfectly balanced in flavor. In an indigenous tourism area, it's hard not to notice this restaurant, which is adorned with Hakka elements. In addition to the poached chicken, other popular dishes include Hakka pork rice, soft-bone crucian carp, and Matsu bamboo shoots soup.
