Ke Wei Lou Nostalgic Hakka Cuisine Introduction
A feast of flavors that will revolutionize your taste buds. The specially selected free-range chicken is raised on-site, offering delicious meat that is not chilled but lightly seasoned with salt before being cooled and sliced. The tender and sweet chicken meat, along with the firm and chewy chicken skin, creates a delightful taste experience that is savory and refreshing. Located in an indigenous tourist area, it’s hard to miss this shop, which is filled with Hakka elements. In addition to the white cut chicken, popular dishes include Hakka pork rice, soft-boned crucian carp, and Mayang bamboo shoot soup.
