Xiada Avenue Lami Rice Cake Introduction
The history of Xia Da Dao Lan Rice Cake dates back to the 19th year of the Republic of China, when the first-generation uncle started the business in Sha Ka Li Ba. Later, due to road planning, the shop moved several times before finally settling on Kang Le Street, making it a true old establishment. The soul of the rice cake here lies in the meat sauce, which is made by stir-frying pork neck meat with shallots, garlic, and soy sauce. It is left to marinate for a week to allow the sauce to blend in before being braised for more than ten hours before use, which is quite labor-intensive. However, this process is what results in the irresistible savory aroma of the rice cake.
