Er-Kong Jianjing Scallion Pancakes Introduction
The dough of the scallion pancake has a chewy texture, without a heavy floury taste, while the outer layer is fried to be fragrant, crispy, and flaky, filled with the strong aroma of scallions. The key point is that it doesn’t taste greasy, and it still remains delicious even when eaten cold after being left uneaten. In addition to scallion pancakes, the shop also sells stuffed pancakes, chive pockets, and rolled pancakes, along with homemade side dishes (spicy stir-fried vegetables, spicy stir-fried dried tofu with small fish, and pickled cabbage) that can be wrapped in the scallion pancakes to enjoy, essentially making it a rolled pancake.
