Chenji Sichuan-style Sausage Introduction
Chen's Sichuan-Style Sausage is made from fresh, high-quality meat sourced on the same day. It is marinated using traditional secret recipes from Sichuan, China, and contains no preservatives. After cooking, it releases an enticing aroma, and its unique flavor combined with a rich wine scent makes it irresistible. The owner indicates that the period from the winter solstice to the Lunar New Year (the twelfth month of the lunar calendar) has the ideal humidity and temperature for making sausages and cured meats. Due to this commitment, Chen's cured meat is only produced for two months each year, prompting many food enthusiasts to seize the opportunity to order a year's supply at once to store in their freezers. Although Chen's cured meat does not advertise, it has gained popularity through word of mouth from regular customers, attracting patrons even from as far as Taipei and Taichung, demonstrating the unique allure of Chen's cured meat.
