Ye Jia Xiaojun Rice Noodle Introduction
Tainan's first "Small Squid Rice Noodles" was established by Ye Shui-long in the "Dachai Market" in Old Tainan and has been run for over 60 years by the third generation, Ye Tian-shun, and his daughter-in-law, Jin-feng. Unlike regular rice noodles, we use Tainan's unique "thick rice noodles," made from brown rice, which is gentle on the stomach! They resemble rice noodles in appearance, but have a smooth and Q-bouncy texture without being mushy. The small squid is chosen from medium-sized squid imported from Indonesia, with thick and delicious flesh that is chewy and bouncy. It is served with a broth made from cooked small squid and chopped celery, with a touch of pepper for a refreshing sweetness. No artificial MSG or sugar is added, so enjoy with confidence!
