Qingzhong Street Pig Blood Soup Introduction
The key to the deliciousness of pig's blood soup lies in its broth and the pork blood cooked to a soft yet chewy texture. The broth is made from simmered pork bones and does not rely on spices for flavor. The cooking of the pork blood is well-controlled, ensuring there are no small holes in the middle, giving it a resilient bite without being dry. The restaurant also offers pig's blood sausage soup and stir-fried rice noodles, both of which are quite distinctive. Ye's Pig's Blood Soup enjoys high popularity and often sells out quickly, sometimes even by 3 or 4 PM, so be sure to arrive early if you want to eat!
