Yang's Meat Dumpling Shop Introduction
Yang Ge and Yang Sao, who have been in business for forty years since 1970, are the only traditional rice dumpling shop in Tainan City that operates a diverse business model. They not only maintain the original flavors of traditional rice dumplings and meat dumplings but have also developed new flavors such as purple rice dumplings, multigrain dumplings, and mung bean dumplings. Additionally, they offer mini versions of their special dumplings, which are cute in appearance, generous in filling, and priced at ten NT dollars each, making them a popular item that often sells out. The second-generation owner, Mr. Yang Youzhong, emphasizes the texture of the dumplings. He marinated fresh lean meat, which not only provides better elasticity but also keeps the meat tender. The fatty pork is stir-fried with mushrooms the day before, resulting in a dumpling that offers two distinct textures and an aromatic fragrance.
