Zheng Ji Rice Cake Introduction
Shanmei Zhengji was founded in 1953, originally located at the Dongmen Roundabout in Tainan City. With 60 years of tradition, it continues to preserve local flavors. After more than half a century of dedication, it adheres to the principles of using fresh ingredients and maintaining hygiene in the production process, proudly presenting its signature bowl rice cake and fish soup since its establishment. Shanmei Zhengji only sells two items: bowl rice cake and fish soup. The bowl rice cake features a skin made from selected indigenous rice, topped with pork sprigs, shrimp, shiitake mushrooms, and salted egg yolk. The fish soup uses Tainan specialties, such as milkfish and black marlin, to create a fresh and sweet taste with a chewy texture. The bowl rice cake at Shanmei Zhengji combines specially selected indigenous rice with rich minced pork, pork hind leg meat, shrimp, shiitake mushrooms, and salted egg yolk. The flavor of Shanmei Zhengji is simple yet nostalgic, reminiscent of home. The fish soup is a proud blend of Tainan's milkfish and black marlin, with sweet milkfish and firm black marlin creating a seamless golden combination. Business hours: 08:30 AM - 06:30 PM
