Qingkunshen Xiuli Oysters Introduction
"Qingkunshan Xiuli Oyster Omelette" is located in an alley opposite Qingshan Fishing Harbor. Originally only known to the locals, it has now become a must-visit spot for tourists. Every morning, even before the stall is fully set up, customers are already arriving, and buses bring in waves of tourists, making the narrow alley congested. Local residents have long been accustomed to this scene. On the day of the interview, over 200 orders had been placed, leaving the five late-arriving tour buses' passengers only able to sigh in despair at the bustling stall, highlighting its popularity. The founder of "Xiuli Oyster Omelette," Wang Chen Meigui, originally ran a grocery store. Fishermen from Qingkunshan would come to her shop to drink and chat in the afternoons when they were not out at sea. This inspired Wang Chen Meigui to make deep-fried oyster omelettes as a snack. Since her family has been making and selling oyster omelettes at the entrance of Lingziliao Alley, she learned the family secret for deep-frying oyster omelettes from her mother and established the "Qingkunshan Xiuli Oyster Omelette" business that has lasted for over 60 years. Initially, Wang Chen Meigui offered deep-fried oyster omelettes, meat omelettes, squid omelettes, tilapia, and fried cakes. In addition, there is a combination omelette that includes oysters, meat, and squid. Due to its nature as a side business, because...
