Chao-Kun-Shan Delicious Oyster Omelette Introduction
When I was a child, my parents took me to eat oyster pancakes. After growing up and getting married, I brought my children here to reminisce about the carefree days of childhood. Soldiers who came from all over Taiwan to serve in Qingkunshen bring their friends and family back after being discharged from the army to enjoy the oyster pancakes and relive their youthful military days. The loyalty rate for "Shanghao Wei" oyster pancakes is incredibly high. What exactly is the allure that makes those who have tasted "Shanghao Wei" oyster pancakes reminisce so fondly? In short, they are fresh, generous, hygienic, and healthy. The owner, Chen Furong, comes from a family that enjoys doing business; her father and uncles are all businessmen. Influenced by this environment, she started selling breakfast and oyster pancakes next to the police station in Qingkunshen when her eldest son was only eight months old. Her husband’s family is in the oyster farming industry and is a major oyster supplier. The freshly shucked oysters with ample filling deliver a rich oyster flavor that lingers on the palate. The batter, in addition to using soybean flour and wheat flour, also includes rice paste, which makes the skin crispy and fragrant. Committed to ensuring customers eat healthily and安心, the oil is replaced daily, resulting in pancakes that are golden and shiny when served, making it hard to resist having one or two more.
