Matsu Chinese Cuisine Foods

Longfu is not only a restaurant but also the first licensed inn on Matsu Island.

In the beginning, the boss lady sold vegetables at the market, while the boss wo

Since its establishment in 2004, the restaurant has a history of 8 years. The ma

The restaurant prepares dishes using fresh ingredients sourced from the market o

Offers seafood and seasonal ingredients from Matsu, featuring homemade red yeast

When talking to Matsu locals about the most representative traditional restauran

Matsu resembles a string of pearls scattered in the Min River estuary, and is kn

The owner of Matsu Flavor Restaurant is the former chairman of the Matsu Restaur

Established for over 20 years, the restaurant has transitioned from a diverse ra

Famous for its seasonal seafood, the restaurant primarily serves live seafood th

Established in 1978, the restaurant serves Matsu-style snacks made from fresh, s

The largest banquet hall in Matsu, accommodating fifty tables for wedding banque

Since opening in the 60s, this restaurant mainly sells set meals, rice dishes, a

Xinxin was originally established in 1976 as a catering business, mainly offerin

"Doing business shouldn't just be about having many customers; it's about making

It all started with the management of military supplies, daily necessities, and

The "He Huan Restaurant," which has been in operation for over twenty years, con

"Sea View Pavilion" is one of the most popular restaurants in Xiju. In addition

Sichuan Spicy Beef Noodle, many soldiers enjoy big bowls of spicy noodles, and l

Owner Lin Hsiu-Ying has been selling Ding Bian Hu here for 10 years. Aside from

The famous Guoli Tofu Shop, established for fifty years, is a time-honored brand