Matsu Chinese Cuisine Foods

Longfu, in addition to being a restaurant, is also the first establishment on Ma

Initially, the owner’s wife sold vegetables at the market while the owner work

Since its opening in 2004, Zhuang Shi has a history of 8 years. The restaurant m

The restaurant prepares dishes using fresh ingredients sourced from the market t

Offers seafood and seasonal ingredient dishes from Matsu, featuring homemade ric

When talking with Matsu locals about the most representative traditional restaur

Matsu resembles a string of pearls scattered over the Min River estuary, earning

The owner of Matsu Flavor Restaurant is the former chairman of the Matsu Restaur

In business for over 20 years, the restaurant has transitioned from offering a v

Famous for seasonal seafood, the restaurant mainly serves live seafood that is c

Established in 1978, the restaurant has been serving Matsu-style snacks made fro

With the largest banquet hall in Matsu, it can accommodate up to fifty tables fo

Since the 60s of the Republic Era, the restaurant has been in business, mainly s

"Doing business cannot just be based on the number of customers; it’s importan

It started as a business selling military supplies, daily necessities, and hardw

The "He Huan Restaurant," in operation for over twenty years, continues to uphol

"Guanhai Building" is one of the most popular restaurants in Xiju. In addition t

Sichuan Spicy Beef Noodle Soup, many soldiers enjoy big bowls of spicy noodles.

Owner Lin Hsiu-ying has been selling Ding Bian Hu here for 10 years. Aside from

The renowned Guoli Tofu Shop has been a well-established brand for fifty years.