First Restaurant Introduction
When talking to the people of Matsu about the most representative traditional restaurant in Nangan, nine out of ten will mention "Dai Yi." Because it is the oldest establishment, most weddings and banquets were previously held at "Dai Yi," so the good taste of "Dai Yi" has been deeply embedded in the hearts of the Matsu locals. Chef Chen's excellent skills come from learning under a Fuzhou master in his youth. The authentic Fuzhou cuisine, transformed by Chef Chen's skilled hands, allows the local ingredients of Matsu to become unique culinary delights. With the changes of time, reductions in military presence, and the opening of new restaurants, the era of "Dai Yi" being the dominant establishment has passed. However, whenever red fermented chicken or rice wine eel is mentioned, "Dai Yi" is still the first choice for the people of Matsu.
