The First Restaurant Introduction
When talking to Matsu locals about the most representative traditional restaurant in Nangan, nine out of ten will mention "Diyi." It is the oldest establishment, and most wedding banquets and receptions were held at "Diyi," so its delicious flavors have been deeply rooted in the hearts of the Matsu community. Master Chen's excellent skills come from learning from a Fuzhou master in his youth. The authentic Fuzhou cuisine, transformed by Master Chen's skilled hands, turns the ingredients of Matsu into uniquely flavored delicacies. With the passage of time, the reduction of stationed troops, and the opening of new restaurants, the era of "Diyi" being the sole leader has passed. However, whenever you mention red yeast chicken or rice wine eel, "Diyi" remains the first choice of the Matsu people.
