First Restaurant Introduction
When talking with Matsu locals about the most representative traditional restaurant in Nangan, nine out of ten will mention "Dai Yi." It is the oldest establishment, and in the past, most wedding banquets and feasts were held at "Dai Yi," so its great flavors have left a deep impression on the locals. Chef Chen's excellent skills come from learning under a Fuzhou master during his youth. Authentic Fuzhou cuisine, transformed by Chef Chen's deft hands, turns Matsu's ingredients into unique and delectable dishes. With changing times, troop reductions, and the opening of new restaurants, the era of "Dai Yi" dominating the scene has passed. However, whenever you mention red fermented chicken or wine marinated eel, "Dai Yi" remains the top choice for Matsu residents.
