First Restaurant Introduction
When talking to the people of Matsu about the most representative traditional restaurant in Nangan, nine out of ten will mention "Dai Yi." This is because it has the oldest establishment, and most wedding banquets and feasts were held at "Dai Yi," so the wonderful flavors of "Dai Yi" have been deeply ingrained in the hearts of the Matsu residents. Master Chen's excellent culinary skills come from his apprenticeship with a Fuzhou master in his youth. The authentic Fuzhou cuisine, transformed by Master Chen's skilled hands, turns Matsu's local ingredients into unique and delicious dishes. With the passage of time, military reductions, and the opening of new restaurants, the era when "Dai Yi" was the sole leader has passed. However, whenever red yeast chicken or rice wine eel is mentioned, "Dai Yi" remains the top choice for the people of Matsu.
