First Restaurant Introduction
When talking to the people of Matsu about the most representative traditional restaurant in Nangan, chances are they will mention "Diyi" (meaning "first"). It has the oldest establishment name, and most wedding banquets and parties used to be held at "Diyi," which has firmly embedded its great taste in the hearts of the Matsu residents. Chef Chen's excellent culinary skills come from learning from a Fuzhou master during his youth. The authentic Fuzhou cuisine, with Chef Chen's skilled touch, transforms Matsu's ingredients into uniquely flavored dishes. With the passage of time, military downsizing, and the opening of new-style restaurants, the era when "Diyi" held a dominant position has passed. However, whenever red fermented chicken and wine-marinated eel are mentioned, "Diyi" remains the top choice for the people of Matsu.
