Zhuan Shi Xiao Chi Introduction
Since its opening in 2004, Zuan Shi has a history of 8 years. The restaurant mainly recommends the handmade noodles and red rice yeast dishes crafted by the owner, which have a unique flavor that keeps the small establishment often full. The head chef is the owner herself, so during busy dining hours, please be patient and wait, so you won't miss out on the delicious flavors!