Zhuan Shi Xiao Chi Introduction
Since its opening in 2004, the restaurant has a history of 8 years. The main recommended items are the boss lady's handmade noodles and red yeast rice dishes, which have a unique flavor that keeps the small restaurant often crowded. The chef in the restaurant is solely the boss lady, so during busy meal times, please be patient, or you might miss out on the delicious flavors!