Liwan Restaurant Introduction
Established in 1978, the restaurant uses fresh ingredients and seafood purchased that day to prepare Matsu-style snacks. The freshness of the ingredients ensures that every meal time sees full tables. In addition to the signature dishes of yellow croaker with traditional liquor and red yeast pork, the handmade dumplings are a must-try. The owner says there’s no secret to making delicious dumplings; as long as the ingredients are fresh, the food will naturally be popular.
