Lihuan Restaurant Introduction
Established in the 67th year of the Republic, this restaurant prepares Matsu-style snacks using fresh ingredients and seafood purchased on the same day. The freshness of the ingredients ensures that every dining session is packed with customers. In addition to the signature dishes like Old Wine Yellow Croaker and Red Yeast Pork, the handmade dumplings are also a must-try item at the restaurant. The owner says that the dumplings are delicious not due to any special technique, but simply because fresh ingredients naturally make appealing dishes.
