Li Pin Restaurant Introduction
Established in 1978, the restaurant prepares Matsu-style snacks using fresh ingredients and seafood bought on the same day. The freshness of the ingredients ensures that every meal time sees packed tables. In addition to the signature dishes like aged wine-flavored yellow croaker and red yeast rice pork, the handmade dumplings are also a must-order item. The owner says that delicious dumplings don't require any special techniques; as long as the ingredients are fresh, the food will naturally be popular.
