Li Jin Restaurant Introduction
Established in 1978, the restaurant serves Matsu-style snacks made from fresh, seasonal ingredients and seafood sourced on the same day. The fresh ingredients ensure that every meal time sees packed tables. In addition to its signature dishes like old wine yellow fish and red yeast pork, the handmade dumplings are a must-order item. According to the owner, the secret to delicious dumplings lies not in any special technique, but simply in using fresh ingredients, which naturally makes the food popular.
