Li Jin Restaurant Introduction
Established in 1978, the restaurant prepares Matsu-style snacks using fresh ingredients and seafood purchased on the same day. The freshness of the ingredients leads to crowded tables during meal times. In addition to the signature dishes like old wine yellow croaker and red yeast pork, the handmade dumplings are a must-order item at the restaurant. The owner says that there is no special trick to making delicious dumplings; as long as the ingredients are fresh, the food will naturally be popular.
