Li Jing Restaurant Introduction
Established in 1978, this restaurant uses fresh seasonal ingredients and seafood to prepare Matsu-style snacks. The freshness of the ingredients ensures that every meal time sees full tables. In addition to the signature dishes of yellow croaker with rice wine and red yeast pork, the handmade dumplings are a must-try. The owner states that there's no special technique to making delicious dumplings; as long as the ingredients are fresh, the food will naturally be well-received.
