Liang Pin Restaurant Introduction
Established in 1978, the restaurant has been serving Matsu-style snacks made from fresh, seasonal ingredients and seafood purchased on the same day. The freshness of the ingredients ensures that every meal time sees tables filled to capacity. In addition to the signature dishes of yellow croaker in rice wine and red yeast pork, the handmade dumplings are a must-order item at the restaurant. The owner says there is no special secret to making delicious dumplings; as long as the ingredients are fresh, the food will naturally be popular.
