Biyaw Aboriginal Tribe Introduction
In the high Yi area of about 7,800 meters above sea level, along the upper reaches of the Dahan River, lies a mini-tribe with a population of just over a hundred. After more than a decade of community development, it was selected as a "Non-Regional International Light Spot Project Settlement" by the Tourism Bureau of the Ministry of Transport. Upon arriving at the Biyao Tribe, you will immediately see vibrant sculptures and murals of the Blue Pitta at the entrance. The Atayal people living here maintain a lifestyle that respects nature and coexists peacefully with it. In addition to the successful rehabilitation of the endemic Blue Pitta, you can also see wildlife such as the pheasant, civet, and Formosan black bear moving through the vast primitive forest. Following the tribe's guide to explore the mountain forests and discover the Shangri-La of the mountain ridges is sure to leave you with lasting memories. Want to experience Biyao's hunting culture? Then you should head to the tree-lined paths! Walking along the narrow and winding traditional hunting trails, you will learn about forest resources closely related to Atayal life, such as the sweet-scented bamboo and ramie, with the guide's detailed explanations. You’ll understand how the tribe members use various traps to catch bamboo chickens, mice, muntjacs, and wild boars, showcasing the survival wisdom hidden in the mountains that is astonishing! Strolling along the mountain paths, you can listen to wild legends while enjoying the relaxed atmosphere far from the city, providing an incredibly soothing experience. In addition, the Baoliku Creek is also worth a visit, where you can see century-old terraced fields and stone walls. The area shrouded in mist offers a distant view of Lalashan, making it an excellent spot for nighttime scenery appreciation. Tasting seasonal agricultural products is also a great way to get to know the Biyao Tribe deeply. Not only can you enjoy the fun of organic farm harvesting seasonal fruits like peaches, oranges, loquats, and persimmons, but you can also indulge in indigenous culinary dishes made from local ingredients, such as mountain chicken with Alpinia galanga, deep-fried marinated meat, stir-fried romaine, and sweet millet wine, all irresistible mountain delicacies. After a hearty meal, listening to an indigenous music feast under the starry sky, where tribe members sing harmonious ancient tunes and perform beautiful dances, will create perfect memories belonging to Biyao.
