Biyaw Aboriginal Village Introduction
In the high Yi region, located upstream of the Dahan River at an elevation of about 700 to 800 meters, lies a mini tribal community with a population of just over a hundred. After more than a decade of community building, it has been selected as one of the Ministry of Transportation and Communications' "International Light Spot Project Settlements." Upon arriving at the Biyaw tribe, you will immediately see colorful sculptures of the blue-throated pheasant and murals. The Atayal people living here embrace a lifestyle of reverence for nature and coexistence with the environment. Not only has the endemic blue-throated pheasant been successfully rehabilitated, but you can also spot mountain animals like the golden pheasant, masked palm civet, and Formosan sika deer roaming in the vast untouched forests. Exploring the mountains with tribal guides to discover the Shangri-La in the hills is sure to leave you with lasting memories. Want to experience the hunting culture of the Biyaw tribe? The Tree Trail is the place to go! Walk along the narrow and winding traditional hunting paths, and through detailed explanations by the guides, learn about forest resources closely related to Atayal life, such as giant bamboo and ramie. Discover how tribe members use various traps to catch bamboo chickens, mice, Formosan muntjacs, and wild boars—these survival wisdom hidden in the mountains is truly astonishing! As you stroll along the mountain paths, listen to tales of the wild while enjoying a leisurely escape from the city, which is incredibly relaxing. Furthermore, the Baoliku Stream is also worth a visit, where you can see century-old terraced fields and stone walls. The fog-covered area provides a distant view of Lala Mountain, making it an excellent spot for night scenery. Tasting seasonal agricultural products is another great way to deepen your understanding of the Biyaw tribe. You can not only enjoy the fun of picking seasonal fruits like peaches, oranges, loquats, and persimmons from organic farms but also savor indigenous-style meals made with local ingredients, such as Maska chicken, fried marinated meat, sautéed lettuce, and millet sweet wine—all irresistible mountain delicacies. After a hearty meal, relax under the starry sky while enjoying a feast of indigenous music, as the tribe members sing harmonious ancient melodies and dance beautifully, creating perfect memories belonging to Biyaw.
