Biyaw Tribe Introduction
In the high Yi district, located upstream of the Dahan River at an altitude of around 700 to 800 meters, there is a mini tribal community with just over a hundred residents. After more than a decade of community-building, it has been selected as a "Non-District International Bright Spot Plan Community" by the Tourism Bureau of the Ministry of Transportation and Communications. Upon arriving at the Biyao Tribe, you will immediately see a colorful sculpture of the Blue Magpie and wall murals at the entrance. The Atayal people living here coexist harmoniously with nature, adopting a respectful and appreciative attitude towards the environment. In addition to the successful breeding of the endemic Blue Magpie, one can also spot game animals like the Reeves's Pheasant, civet, and Formosan Wild Boar roaming in the vast primeval forest. Accompanying the community guide on a forest trek to explore the Shangri-La of the mountains will surely leave you with lasting memories. Want to experience the hunting culture of the Biyao Tribe? Take a walk on the tree trails! Walking along the narrow and winding traditional hunting paths, you will learn about the mountain resources closely related to the Atayal lifestyle, such as fragrant bamboo and ramie, through detailed explanations from the guide. You will also understand how the tribe members use various traps to capture bamboo partridges, rats, muntjacs, and wild boars. These survival skills hidden in the mountains are truly astounding! Strolling along the mountain path while listening to the legends of the wild and feeling the leisure of being away from the city will provide an incredible sense of relaxation. Additionally, visiting Baoliku Stream is worth it to see the century-old terraced fields and stone walls. The Mists District also offers great views of Lala Mountain and is an excellent choice for night scenery appreciation. Tasting seasonal agricultural products is also a great way to know more about the Biyao Tribe; you can experience the joy of picking seasonal fruits such as watermelons, oranges, loquats, and persimmons from organic farms. You can also indulge in Aboriginal flavor meals made with local ingredients, such as wild pepper chicken, fried pickled meat, stir-fried lettuce, and sweet millet wine, all of which are irresistible mountain delicacies. After a hearty meal, listen to an Aboriginal music feast under the starry sky, as the tribe members sing harmonious ancient tunes and perform beautiful dances, perfectly encapsulating the wonderful memories belonging to Biyao.
