Biyaw Tribal Village Introduction
In the Gaoyi area, located upstream of the Dahan River at an elevation of around 700 to 800 meters, there is a mini village with a population of only a few hundred people. After more than a decade of community-building efforts, it has been selected as part of the "International Light Spot Program" by the Tourism Bureau of the Ministry of Transportation and Communications. Upon arriving at the Biyaw Village, visitors are greeted by colorful sculptures of the Formosan Blue Magpie and vibrant murals. The local Atayal people live in harmony with nature, embodying a lifestyle that values heaven and cherishes resources. In addition to successful conservation efforts of the endemic Blue Magpie, one can also spot wildlife such as the Mikado Pheasant, civets, and Formosan Black Bears traversing the expansive primeval forest. Following a village guide on a journey through the mountains, one can explore the Shangri-La in the hills, an experience that will undoubtedly linger in your memory. Want to experience Biyaw's hunting culture? Then the Tree Trail is the place to go! Walk along the narrow and winding traditional hunting paths, where the guide provides detailed explanations about forest resources intimately related to the Atayal way of life, such as the sweet-scented bamboo and ramie. Understand how the villagers use various traps to capture bamboo chickens, mice, muntjacs, and wild boars. The survival wisdom hidden in the mountains is truly astonishing! Strolling along the mountain path, while listening to stories of the wilderness, allows you to fully enjoy the tranquility away from the city, providing immense relaxation. Additionally, the Baoliku Creek is worth a visit, where you can see century-old terraced fields and stone walls. The misty area offers great views of Lala Mountain, which is an excellent choice for night viewing. Tasting seasonal agricultural products is also a great way to gain a deeper understanding of Biyaw Village. You'll experience the joy of picking seasonal fruits like peaches, oranges, loquats, and persimmons at organic farms, as well as savor local indigenous cuisine made from local ingredients. Dishes such as mountain pepper chicken, fried marinated meat, stir-fried radishes, and millet sweet rice wine are hard to resist. After a hearty meal, under the starry sky, listen to a feast of indigenous music, as the villagers sing harmonious ancient tunes and perform beautiful dances, perfectly capturing the wonderful memories of Biyaw.
