Sunshine Green Belt Leisure Farm Introduction
The "Sunshine Green Dike," covering over one hectare, was originally a mango orchard. It was transformed into a herbal restaurant over two years ago, planting nearly 20 varieties of herbs within the grounds. Additionally, over an acre is dedicated to seasonal flowers such as sunflowers, zinnias, and cosmos, making the changing floral sea a major attraction. The garden double rooms at Sunshine Green Dike feature ceilings woven from the flower stems of the shell ginger, stone walls, and slate flooring, creating a very "authentic" atmosphere. Accommodation fees at Sunshine Green Dike include breakfast and dinner, allowing guests to enjoy both flower viewing and herbal cuisine, as well as the opportunity to personally pick fresh mangoes right from the trees.
