Power Garden Introduction
Strength Garden: Agricultural Education Inspires Greater Appreciation for Food. Having followed the first-generation raw food pioneer Ms. Li Qiuliang, Tseng Fei-yu gained substantial knowledge about concepts of raw agriculture. When she acquired her own farm, she thoroughly practiced eco-friendly farming methods. Tseng Fei-yu's farm is located in Guanxi, Hsinchu, with an independent water source for irrigation. She cultivates seasonal vegetables, grass jelly, and fruits that she enjoys, keeping it simple. If the yield is plentiful, she sells it at the weekend market to share with those in need. As a pioneer in raw food, agricultural education also needs to be promoted; Tseng Fei-yu frequently holds classes on planting and cooking, encouraging more people to cherish their food through healthy eating. Chickens and Ducks Help with Weeding and Pest Control. How do Tseng Fei-yu and her husband manage the farm? They have a group of lovely chickens and ducks that assist with weeding and pest control. Tseng Fei-yu took us to the garden, where a group of chickens were arguing over a frog, while four slender ducks quietly emerged from the side and jumped into a puddle formed by last night's heavy rain to play. The working chickens and ducks are not destined for slaughter; they live out their natural lives. Tseng Fei-yu pointed to a rooster with sparse feathers, "He is already seven or eight years old. We keep him to help with weeding and pest control, so we are thankful for him." Farming with a grateful mindset is the best way to be friendly to the earth. In addition to working in the fields herself, Tseng Fei-yu holds an important position at the 13th Good Market in Zhubei, where she serves as an auditor. The 13th Good Market showcases the best products from the 13 towns and cities in Hsinchu County and is particularly strict about the items sold at the stalls. With her experience, Tseng Fei-yu ensures quality for consumers through a rigorous selection process, earning the respect of many. Due to her professionalism and authority, she has earned trust, and many small farmers seek her assistance when facing difficulties. For instance, if citrus fruits do not look appealing, she cleans them, uses the peels to make candied dried skins or incorporates them into cookies, which are excellent ways to utilize the produce. Tseng Fei-yu finds joy in assisting small farmers solve problems, brainstorming to ensure food is not wasted and allowing fruits to reach their potential, which is the best practice of agricultural education.
