Red-crowned Crane Japanese Creative Cuisine Introduction
Crane in Taiwan offers creative Japanese cuisine, with their a la carte tempura featuring two large shrimp, sweet potato sticks, fresh mushrooms, and eggplant. The grilled eel skewers, with skin on, provide a crispy yet tender texture, rich in collagen. The owner recommends the deep-sea bigeye tuna when there are more guests, as it's in season and can be prepared in two ways, allowing customers to choose between steaming or making soup.