Red-crowned Crane Japanese Creative Cuisine Introduction
Dancho Crane offers Japanese creative cuisine, featuring a la carte tempura with two large shrimp, sweet potato fries, fresh mushrooms, and eggplant. The grilled eel skewers, prepared with the skin on, provide a crispy yet chewy texture rich in collagen. The owner recommends the deep-sea bigeye tuna when the restaurant is busy, as it is in season and can be prepared in two ways, depending on the customer's preference: steamed or in a soup.
