Dafeng Folk Zongzi Introduction
The secret to the deliciousness of Dafeng Folk Zongzi lies in the carefully selected rice from their own Dafeng Rice Mill, sourced from the Zhuoshui River area. The rice is crystal clear, and the store has stood the test of time with thirty years of reputation. New rice is first aged for six months, then stir-fried slowly in a large pot over an open flame to ensure even heat distribution. In addition, Dafeng Zongzi is traditionally wrapped in a four-cornered style passed down by the grandmother, with fillings that include fragrant shiitake mushrooms, shrimp, and stir-fried pork belly and three-layer pork. The aroma of the bamboo leaves seeps into the rice and fillings, making it a highly popular delicacy.
