Dafeng Folk Rice Dumplings Introduction
Dafeng Folk Rice Dumplings' deliciousness comes from the carefully selected Zhurui River rice harvested from their own Dafeng Rice Mill. The rice is crystal clear in quality, and the thirty-year reputation has kept this small shop thriving. The new rice must be stored for at least six months before being stir-fried slowly in a large pot over low heat to ensure even distribution of heat. In addition, the traditional method passed down from the grandmother of Dafeng involves a unique four-corner wrapping technique. The filling includes fragrant shiitake mushrooms, shrimp, and marinated pork with shallots, as well as layers of pork. The aroma of the bamboo leaves permeates the rice and filling, making it a highly popular delicacy.
