Dafeng Folk Rice Dumpling Introduction
The key to the deliciousness of Dafeng Folk Rice Dumplings lies in the carefully selected, locally sourced Zhuoshui River rice from their own Dafeng Rice Mill. The rice is crystal clear, and the thirty-year reputation of this small shop has made it stand the test of time. New rice is first kept for six months before being slowly stir-fried in a large pot over low heat to ensure even distribution of heat. In addition, Dafeng Rice Dumplings follow the traditional four-corner wrapping method passed down by the grandmother, with fillings that include fragrant shiitake mushrooms, shrimp, and marinated pork with scallions, as well as three-layer pork, allowing the aroma of the bamboo leaves to infuse the rice and filling, making it a highly popular delicacy.
