Dafeng Folk Rice Dumpling Introduction
The key to the deliciousness of Dafeng Folk Meat Rice Dumplings comes from the carefully selected Zuo Shui River rice, sourced from their own Dafeng Rice Grinding Mill. The rice is glossy and transparent, and the thirty-year reputation has allowed this small shop to stand firm. The new rice is first stored for half a year, then slowly stir-fried in a large pot over low heat to ensure even distribution of heat. In addition, Dafeng Rice Dumplings are traditionally wrapped in a four-corner method passed down from grandmother, with fillings including fragrant shiitake mushrooms, shrimp, and marinated pork with shallots, along with layers of pork. The aroma of the bamboo leaves infuses the rice and filling, making it a highly popular delicacy.
