Dafeng Folk Zongzi Introduction
The secret to the deliciousness of Dafeng Folk Rice Dumplings lies in the carefully selected rice from their own Dafeng Rice Mill, sourced from the Zhuoshui River. The rice quality is crystal clear, and the thirty-year reputation keeps this small shop standing strong. The new rice is allowed to sit for six months before being stir-fried slowly in a large pot over low heat, ensuring even distribution of heat. Additionally, Dafeng Rice Dumplings follow the traditional four-corner wrapping method passed down by the grandmother, with fillings including fragrant mushrooms, shrimp, and marinated pork with scallions, as well as layers of pork. The aroma of the bamboo leaves seeps into the rice and fillings, making it a highly popular delicacy.
