Dafeng Traditional Rice Dumplings Introduction
The key to the deliciousness of Dafeng Folk Rice Dumplings lies in the carefully selected Huoshui River rice, sourced from their own Dafeng Rice Mill. The rice is crystal clear and the reputation built over thirty years keeps this small shop standing strong. The new rice is aged for at least six months before being slowly stir-fried over a low flame in a large pot, allowing for even heat distribution. In addition, Dafeng's rice dumplings are crafted using the traditional four-corner wrapping method passed down from grandmothers, filled with fragrant mushrooms, shrimp, and marinated pork, along with a layer of pork belly. The aroma of the bamboo leaves infuses the rice and filling, making it a highly popular dish.
