Ah-Sen Stinky Tofu and Oyster Vermicelli Introduction
Asan Stinky Tofu, located in front of the Land God Temple in Jiji Township, is an old shop with over 40 years of history. Former County Magistrate Lin Tsung-nan and Councilor Chen Jin-lun never forget to visit whenever they come to Jiji! Asan's tofu uses silky tofu, made fresh and sold immediately, without preservatives or recycled oil! The production process involves soaking in Chinese herbs for two hours before frying, resulting in a crispy exterior and a soft, silky interior. In addition to the unique flavor of stinky tofu, there is a focus on health. The texture is crispy outside and tender inside, offering a taste that typical stinky tofu does not have. It is paired with delicious pickled cabbage made from high mountain cabbage selected by the owner, and a specially prepared dipping sauce without preservatives, leaving a lingering taste that makes you crave more! Another signature dish of Asan Stinky Tofu is the Oyster Vermicelli, which is also a renowned delicacy. By around 4 PM every day, the pot is nearly empty. The secret to the deliciousness of their Oyster Vermicelli lies in the handmade vermicelli, and the oysters are fresh and can be eaten raw. Once sold out, they replenish for the next day. To prove its deliciousness, if you can't enjoy it, you pay nothing! If you can eat ten bowls in one go, it's on the house! Don't forget to try it when you visit Jiji!
