Ah-Sen Stinky Tofu Oyster Vermicelli Introduction
Asen Stinky Tofu, located in front of the Tudi Gong Temple in Jiji Township, is a long-standing establishment with over 40 years of history. Former County Magistrate Lin Tsung-nan and Councilor Chen Jin-lun never miss a visit whenever they come to Jiji! The tofu used at Asen is soft and freshly made, with no preservatives or reused oil added! The preparation process involves soaking the tofu in traditional Chinese herbs for two hours before frying, resulting in a crispy exterior and a soft, fluffy interior. In addition to the usual unique flavor of stinky tofu, it also promotes a healthy concept. The texture is crispy on the outside and tender on the inside, with a crispness and creaminess that standard stinky tofu does not have. It is complemented by delicious pickled cabbage made from high-quality mountain cabbage selected by the owner and a dipping sauce that is homemade without preservatives, leaving a lasting flavor that keeps you coming back for more! Another specialty of Asen Stinky Tofu is the oyster vermicelli, which is also renowned for its deliciousness. Each day, as it approaches 4 PM, the pot is nearly empty, as the secret to its delicious oyster vermicelli lies in the use of handmade vermicelli and fresh oysters that are not soaked in water, allowing them to be consumed raw. Once sold out for the day, they will restock the next day. If it's not delicious, you won't have to pay a cent. If you can eat ten bowls in one go, you won't be charged a dime! Don’t forget to give it a try when you visit Jiji!
