Ah-Sen Stinky Tofu Oyster Vermicelli Introduction
A-Seng Stinky Tofu, located in front of the Land God Temple in Jiji Township, has been an established restaurant for over 40 years. Former County Mayor Lin Tsung-Nan and Councilor Chen Jin-Lun always make sure to visit whenever they come to Jiji! A-Seng Stinky Tofu uses soft tofu, made fresh daily without preservatives and not using reused oil! The preparation process involves soaking in Chinese herbs for two hours, followed by deep-frying, resulting in a crispy exterior and a soft, fluffy interior. In addition to the unique taste of regular stinky tofu, it emphasizes health. The texture features a crispy outer layer and a soft and delicate inside, offering a crunchiness and fluffiness that regular stinky tofu lacks. It is served with delicious pickled cabbage made from specially selected high mountain cabbage by the owner, along with a homemade dipping sauce free of preservatives, leaving a lingering taste that keeps you coming back for more! Another signature dish at A-Seng Stinky Tofu is the oyster vermicelli, which is also famous for its deliciousness. By around four in the afternoon, the pots are almost empty. The secret to the delicious oyster vermicelli lies in using handmade vermicelli and fresh oysters that are not soaked in water, making them safe to eat raw. It sells out each day, with new stock arriving the next day. If it’s not delicious, you don’t have to pay. If you can finish ten bowls in one go, it’s on the house! When you're visiting Jiji, don’t forget to give it a try!
