Ah-Sen Stinky Tofu Oyster Vermicelli Introduction
Located in front of the Land God Temple in Jiji Township, Asan Stinky Tofu has been a famous restaurant for over 40 years. Former County Mayor Lin Tsung-nan and Councilor Chen Jin-lun never forget to pay a visit every time they come to Jiji! Asan Stinky Tofu uses soft tofu, freshly made and sold on the spot, without adding preservatives or using recycled oil! The tofu is soaked in Chinese herbs for two hours before being deep-fried until crispy on the outside and soft on the inside. This not only gives it the unique flavor of traditional stinky tofu but also embraces a healthier concept. The texture features a crispy outer layer and a soft inside, with a delightful crunch that typical stinky tofu lacks. It's paired with delicious pickled cabbage made from premium mountain cabbage selected by the owner, along with a homemade dipping sauce that contains no preservatives, leaving guests wanting more! Another specialty of Asan Stinky Tofu is the oyster vermicelli, which is also well-known for its delightful taste. By around 4 PM daily, the pots are often emptied. The secret to the deliciousness of Asan’s oyster vermicelli lies in the handmade noodles and the oysters that are not soaked in water, ensuring freshness suitable for raw consumption. Once sold out for the day, they will restock the next day. To prove how good it is, if you can eat ten bowls all at once, you won't have to pay a dime! Don’t forget to try it when you visit Jiji!
