Homeland Linwei Introduction
My Hometown, Linwei "Hometown Linwei" is one of the new ventures of Brother Chen, the current owner of "Yongfu Hall." Brother Chen said that after struggling in mainland China for a long time, he realized that Taiwan is the place he wants to work hard for in the long run. After returning to Taiwan, he thought about what he could do and just happened to see a piece of land overgrown with weeds, which led him to decide to plant hibiscus. The story of "Hometown Linwei" originates from the nearly 170-year-old "Yongfu Hall," which is the oldest building in Jiji Township. After Brother Chen returned to his hometown, he reminisced about his carefree childhood memories of catching loach in the fields, fishing for frogs, roasting sweet potatoes, trapping crickets, and catching butterflies. This nostalgia inspired him to return home after many years and strengthened his belief in starting anew. Embracing the natural flavors of his hometown Thus, after learning and experimenting, Brother Chen began to cultivate. Not only is the source of materials visible and trustworthy, but he also feels reassured eating them himself. In addition to growing non-toxic organic hibiscus, he has developed various products such as hibiscus pastries, cookies, juice, and jam... the tears of a goddess! At "Hometown Linwei" in Jiji, there are also DIY activities for picking hibiscus flowers and making jams and pickles. This time, the ruby jam refers to hibiscus, and...
