Hometown Linwei Introduction
My Hometown, Linwei "Hometown Linwei" is one of the new ventures of Brother Chen, the current owner of "Yongfutang." Brother Chen mentioned that he had been striving in the mainland for a long time, but upon reflection, he felt that Taiwan is the place he wants to work hard for in the long run. After returning to Taiwan, he thought about what he could do and happened to notice a patch of land overrun with weeds, which he decided to plant hibiscus. The story of "Hometown Linwei" began almost 170 years ago with "Yongfutang," the oldest building in Jiji Township. When Brother Chen returned to his hometown, he recalled carefree memories of his childhood, such as catching loaches in the fields, fishing for frogs, roasting sweet potatoes, trapping crickets, and catching butterflies, which evoked the idea of returning home after many years away and strengthened his belief in starting anew. Close to Nature and Hometown Flavors After learning extensively, Brother Chen began to strive for cultivation, ensuring that the materials were safe and visible, allowing him to eat with peace of mind. He not only cultivated non-toxic organic hibiscus but also developed hibiscus pastries, cookies, juice, jams, and more... the tears of the goddess! At "Hometown Linwei" in Jiji, there are also DIY experiences for harvesting hibiscus flowers and making jams and pickles, and this time the ruby jam refers to the hibiscus flower, self...
