Homeland Linwei Introduction
My Hometown, Linwei "Hometown Linwei" is one of the new ventures of Mr. Chen, the current owner of "Yongfu Hall." Mr. Chen mentioned that after working hard in Mainland China for a long time, he looked back and felt that Taiwan was still the place he wanted to strive for in the long-term. After returning to Taiwan, he thought about what he could do and happened to see a piece of land at home overgrown with weeds, so he decided to plant hibiscus. The story of "Hometown Linwei" has its origins in the nearly 170-year history of "Yongfu Hall," the oldest building in Jiji Township. When Mr. Chen returned to his hometown, he recalled carefree childhood memories of catching mudfish, fishing for frogs, roasting sweet potatoes, trapping crickets, and catching butterflies, which evoked his thoughts of returning after many years away and solidified his belief in starting anew. Close to Nature and Hometown Flavor Thus, after learning from various sources, Mr. Chen began to cultivate the plants, ensuring a reliable source of ingredients and peace of mind in his own consumption. In addition to growing organic and pesticide-free hibiscus, he developed products such as hibiscus pastries, cookies, juices, and jams… the tears of the goddess! In "Hometown Linwei," located in Jiji, there are also DIY activities for picking hibiscus flowers and making jams and pickles, and this time, the ruby jam refers to the hibiscus flower itself…
