Hometown Linwei Introduction
My Hometown, Linwei "Linwei, My Hometown" is one of the new ventures of the current owner of "Yongfu Hall", Brother Chen. He mentioned that he has worked hard in the mainland for a long time, and looking back, he feels that Taiwan is the place he wants to work in for the long term. After returning to Taiwan, he thought about what he could do and happened to see a piece of land overgrown with weeds at home, deciding to plant hibiscus. The story of "Linwei, My Hometown" dates back nearly 170 years to "Yongfu Hall", which is the oldest building in Jiji Township. After returning to his hometown, Brother Chen reflected on his carefree childhood memories of catching mudfish, fishing for frogs, roasting sweet potatoes, trapping crickets, and catching butterflies, which inspired him to return home after many years away and strengthened his belief in starting anew. Close to Nature and the Taste of Hometown Thus, after learning from various sources, Brother Chen began to try hard to cultivate; not only is the source of the materials safe and visible, but he also eats with peace of mind. Besides cultivating toxin-free organic hibiscus flowers, he has developed products such as hibiscus flower pastries, cookies, juice, and jams... The Tears of the Goddess! At "Linwei, My Hometown" in Jiji, there are also DIY experiences for picking hibiscus flowers and making jams and pickled products, and this time the ruby jam refers to hibiscus, which is...
