Hometown Linwei Introduction
My Hometown, Linwei "Hometown Linwei" is one of the new ventures of Brother Chen, the current owner of "Yongfu Hall". Brother Chen mentions that he had worked hard in the mainland for a long time, and looking back, he feels that Taiwan is the place he wants to dedicate himself to in the long run. After returning to Taiwan, he pondered what he could do and happened to see a plot of overgrown land on his property, deciding to plant hibiscus. The story of "Hometown Linwei" begins with the nearly 170-year-old "Yongfu Hall", which is the oldest building in Jiji Township. When Brother Chen returned to his hometown, memories of his carefree childhood—catching mudfish in the fields, fishing for frogs, roasting sweet potatoes, catching crickets, and chasing butterflies—were evoked, reinforcing his desire to revisit his home after many years and solidifying his belief in starting anew. Close to Nature and Hometown Flavors After learning from various places, Brother Chen began to work hard on his planting efforts. Not only are the source materials safe and visible, but he also feels reassured about what he eats. In addition to cultivating non-toxic organic hibiscus, he has developed hibiscus pastries, cookies, juices, jams, and more—tears of the goddess! At "Hometown Linwei" in Jiji, there are also DIY experiences for picking hibiscus flowers and making jams and pickled products. This time, the ruby jam refers to the hibiscus, which is...
