Chunren Brown Sugar Cake Introduction
Located in an inconspicuous alley on Zhongzheng Road, this place produces the most famous brown sugar cake in Penghu. Be sure to buy early as their brown sugar cake is so delicious that it often runs out. The owner insists on making it fresh every day, and the brown sugar cake has a particularly chewy sweetness without any preservatives, which means its shelf life is short—so you have to eat it quickly. Brown sugar cake is a type of food left by the Japanese, originally meant for temple fairs and offerings to the gods, and it has now become one of Penghu's specialties. It is said that the reason why Chunren's brown sugar cake is especially delicious is due to the unique quality of the water used in their cake-making process, making their brown sugar cake more fragrant than others.
