Chunren Brown Sugar Cake Introduction
Located in an inconspicuous alley on Zhongzheng Road, this place produces the most famous brown sugar cake in Penghu. It's best to buy early as their brown sugar cake is so delicious that it often runs out. The owner insists on making and selling it the same day, and the cake has a particularly chewy sweetness without any preservatives, resulting in a short shelf life—so enjoy it while you can. Brown sugar cake is a food left by the Japanese, originally meant for temple fairs and religious ceremonies, and has now become one of Penghu's specialties. It is said that the reason why Chunzi Brown Sugar Cake is especially delicious is due to the unique water quality used in their cake-making process, making their brown sugar cake more fragrant than others.
