Chunren Brown Sugar Cake Introduction
Located in an inconspicuous alley on Zhongzheng Road, this place produces the most famous brown sugar cake in Penghu. Be sure to buy it early, as their brown sugar cake is so delicious that it often sells out. The owner insists on making it fresh daily, and the cake has a particularly chewy sweetness without adding preservatives, resulting in a shorter shelf life. Brown sugar cake is a food left behind by the Japanese, originally intended for temple fairs and rituals, and has now become one of the specialties of Penghu. It is said that the reason the Chunjin brown sugar cake is particularly delicious is due to the exceptional quality of the water used in the cake-making process, making their brown sugar cake more aromatic than others.
