Chunren Brown Sugar Cake Introduction
Located in an inconspicuous alley on Zhongzheng Road, this place produces the most famous brown sugar cake in Penghu. You should hurry to buy it, as their brown sugar cake is so delicious that it often runs out of stock. The owner insists on making it fresh daily, and the brown sugar cake has a uniquely chewy sweetness, with no preservatives added, so it has a short shelf life—be sure to eat it fresh. Brown sugar cake is a food that was left behind by the Japanese, originally made for temple fairs and religious ceremonies, and has now become one of Penghu's special products. It is said that the reason Chunren brown sugar cake tastes especially good is due to the quality of the water used in the cake-making process, making their brown sugar cake linger delightfully on the palate compared to others.
