Chunren Brown Sugar Cake Introduction
Located in an inconspicuous alley on Chung Cheng Road, this spot produces the most famous brown sugar cake in Penghu. Be sure to buy early, as their brown sugar cake is so delicious that it often runs out. The owner insists on making and selling it fresh each day. The brown sugar cake has a particularly chewy sweetness and contains no preservatives, which means it has a short shelf life, so enjoy it while you can. Brown sugar cake is a type of food left by the Japanese, originally made for temple fairs and offerings to deities, and has now become one of Penghu's specialties. It is said that the reason Chun Ren's brown sugar cake tastes especially good is due to the unique quality of the water used in their cake-making process, making their brown sugar cake more flavorful than others.
