Tugyan Snack Introduction
In the Penghu area, Tuyin Snacks are the most famous, featuring a Min Nan flavor that dates back to the Ming Zheng period. These flavors were then blended with Japanese cuisine during the Japanese colonial era. In 1949, a large number of immigrants from various provinces of China came to Taiwan, bringing along the flavors of their hometowns. When these traditional flavors arrived in Taiwan, they interacted with the existing culinary culture, resulting in a unique new taste. The booming economy has also led people to seek not just satisfaction in filling their stomachs, but further explore diverse culinary variations. Therefore, Tuyin Snacks are not merely fillers between meals but can serve as a distinct dish for a main course.
