Fu Le Taiwanese Shabu Shabu Introduction
Fule Taiwanese Shabu-Shabu has been in operation for over ten years and is loved by many consumers. The dining environment is clean and tidy, and the variety of ingredients is both plentiful and fresh. One of its major features is the use of authentic white sugarcane broth as the base for the hot pot, which is particularly popular in today's health-conscious society. In addition, the prices are very affordable.