Yu Pin Hsuan Introduction
At Yu Pin Hsuan, we are committed to sharing fresh ingredients with everyone, ensuring quality as our guarantee! The owner, who comes from a fishing family, transforms the warm seafood vermicelli soup and fish floss made from fresh catches that were cherished at her family’s dinner table into signature products of Yu Pin Hsuan, allowing the delightful flavors of her childhood memories to be shared with everyone. Yu Pin Hsuan not only succeeds in the restaurant business but also ventures into the souvenir market, developing instant seafood vermicelli that can be easily brewed or quickly cooked, allowing food enthusiasts to enjoy its sweet and delicious flavors at home. In 2019, we launched our seafood sauce noodles, which received high praise and won the Top 100 Souvenir Award, making them a must-try tasty gift for tourists visiting Keelung.
