Duck Meat Hsu Beimen Branch Introduction
After more than thirty years, Duck Meat Xu has evolved from a small stall to two restaurants with a continuous flow of customers. Almost everything on the menu is well-recommended: duck meat noodles, stir-fried entrails, and various side dishes. Xu Wen-he, who grew up in Lukang, Changhua, moved to Taipei alone to work in his teens, taking on odd jobs at a hotel. He was fascinated by cooking, so he secretly learned from the chefs, laying the foundation for the success of Duck Meat Xu. The restaurant's offerings are highly acclaimed, including duck meat noodles, stir-fried entrails, and a variety of side dishes. The owner mentions that the process of making duck meat is quite extensive. Freshly killed ducks (using frozen ducks lacks the ideal texture) are steamed first, then marinated in the owner's unique recipe developed over more than thirty years, and finally smoked. The smoking technique, of course, is the owner's closely guarded secret. The duck meat noodles require a broth made from simmering duck, ensuring that the essence of the duck is fully released and the meat remains tender. The branches of Duck Meat Xu are all located on Beimen Street, so if the main store seems too crowded, you can visit the branch. A trip to Duck Meat Xu allows you to experience the owner's dedication and delicious food.
