Duck Meat Hsu Beimen Branch Introduction
With over thirty years of history, Duck Meat Xu has transformed from a small stall to two bustling restaurants. Nearly everything on the menu enjoys a great reputation: duck meat noodles, stir-fried offal, and a variety of side dishes. Xu Wenhe, who grew up in Lugang, Changhua, moved to Taipei to work alone as a teenager, where he took on various tasks at a hotel. His passion for cooking led him to secretly learn from the chefs, laying the foundation for the success of Duck Meat Xu. The restaurant's offerings are all highly regarded, including duck meat noodles, stir-fried offal, and various side dishes. The owner mentions that preparing duck meat is quite a labor-intensive process. Freshly slaughtered ducks (frozen ducks lack the same texture) are first steamed, then soaked in Chef Xu's unique recipe that has been perfected over thirty years, followed by a smoking process that remains the owner’s closely guarded secret. The duck meat noodles require stock made from boiling duck meat to ensure the essence of the meat is released while preventing it from becoming tough. Duck Meat Xu's branches are located on Beimen Street, so if the main store is too crowded, you can visit one of the branches. A visit to Duck Meat Xu allows you to experience the owner's dedication and delicious flavors.
