Duck Meat Hsu Beimen Branch Introduction
After more than thirty years, Duck Meat Xu has grown from a small stall to two shops filled with a constant flow of patrons. Almost everything in the restaurant is wellknown: duck meat noodles, stir-fried offal, and various side dishes. Xu Wenhe, who grew up in Lugang, Changhua, moved to Taipei alone at a young age to work in a hotel. He was enthusiastic about cooking and secretly learned from chefs nearby, laying the foundation for the success of Duck Meat Xu. The restaurant's offerings have earned a great reputation: duck meat noodles, stir-fried offal, and various side dishes. The owner mentions that the process of preparing the duck meat is quite extensive. Using freshly killed ducks (frozen ducks do not have the same texture), the ducks are first steamed, then soaked in the owner’s unique recipe developed over thirty years, and finally smoked. The smoking technique is, of course, the boss's highest secret to livelihood. The duck meat noodles require a broth made from simmering the duck, ensuring that the duck meat releases its essence while remaining tender. The branches of Duck Meat Xu are all located on Beimen Street, so if the main store is too crowded, you can visit one of the branches. A trip to Duck Meat Xu allows you to appreciate the owner's dedication and delicious flavors.
