Duck Meat Hsu Beimen Branch Introduction
After more than thirty years, Duck Meat Xu has evolved from a small stall to two established locations with a steady stream of customers. The dishes in the restaurant are highly regarded: duck meat noodles, stir-fried offal, and a variety of side dishes. Xu Wenhe, who grew up in Lugang, Changhua, moved to Taipei as a teenager to work in a hotel, where he was eager to learn about cooking. He secretly learned from the chefs, which laid the groundwork for the later success of Duck Meat Xu. The restaurant's offerings are well-known, particularly the duck meat noodles, stir-fried offal, and various side dishes. The owner mentions that the process of preparing the duck is quite extensive. They use freshly slaughtered ducks (frozen ducks do not provide the same texture), which are first steamed, then soaked in the owner's unique recipe developed over thirty years, and finally smoked. The smoking technique is, of course, the owner's closely guarded secret. The duck meat noodles require a rich broth made from duck meat, ensuring the flavors are fully extracted and that the meat remains tender. Duck Meat Xu's branch locations are all situated on North Gate Street, so if you find the main store too crowded, you can visit one of the branches. A visit to Duck Meat Xu will allow you to experience the owner's dedication and delicious flavors.
