Duck Meat Hsu Beimen Branch Introduction
After more than thirty years, Duck Meat Xu has transformed from a small stall to two restaurant locations bustling with crowds. Almost everything on the menu has earned a great reputation: duck meat noodles, stir-fried duck entrails, and a variety of side dishes. Xu Wenhe, who grew up in Lukang, Changhua, moved to Taipei to work at a hotel when he was just a teenager. Eager to learn about cooking, he secretly observed the chefs, which laid the groundwork for the future success of Duck Meat Xu. The dishes at the restaurant are well-regarded, with duck meat noodles, stir-fried entrails, and various side dishes. The owner mentions that the process of preparing duck meat is indeed quite elaborate. They use freshly slaughtered ducks (frozen ducks do not offer the same texture), steam them first, and then soak them in the unique marinade the owner has perfected over thirty years before smoking them. This smoking technique is certainly a closely guarded secret essential to the owner’s livelihood. The duck meat noodles require a rich broth made from simmered duck meat, ensuring that the essence of the duck is thoroughly infused, and the meat remains tender. The branches of Duck Meat Xu are all located on Beimen Street, so if you find the main store too crowded, you can visit one of the branches. A visit to Duck Meat Xu allows you to experience the owner's dedication and delightful flavors.
