Jin Yi Meatball Cultural Center Introduction
Jinyi Meatball has remained true to the spirit of "conscientious products" for 77 years, earning the trust and peace of mind of consumers. In 2002, the "Jinyi Meatball Cultural Center" was established as the only story museum in Taiwan dedicated to meatballs, providing historical tours of Zhuke (Hsinchu) to help more people understand Hsinchu. The center offers a DIY experience for handcrafted meatballs, allowing visitors to feel as if they have traveled back in time over seventy years, where master chefs select meat, prepare the mixture, and hand-knead it into round shapes. Each step of the handmade process is time-consuming and labor-intensive, but seeing customers savor the plump meatballs with chopsticks brings us and the consumers a sense of satisfaction. The "Jinyi Handmade Large Meatball," roughly the size of a baseball, uses pure pork that meets national hygiene standards and carefully selects a high proportion of lean pork leg, resulting in a particularly firm and non-greasy texture, earning it the title of our exclusive bestseller! The "Handmade Large Meatball" can be enjoyed in various cooking methods such as boiling, steaming, frying, or grilling, allowing the natural flavor of the meat to shine. The delicious meat juices are fully enclosed within the meatball, not lost in the soup. Our handmade "Jinyi Stuffed Meatball" bursts with flavors, containing rich ingredients like mushrooms, green onions, pork, and water chestnuts. Each bite delivers a satisfying fullness, with the essence of the meat soup bursting in the mouth, providing immense pleasure. With its rich aroma, flavor, and layers of taste, one can enjoy several without feeling bored, making it a memorable experience.
