Jin Yi Meatball Culture Center Introduction
Jin Yi Meatballs has maintained its spirit of "conscientious products" for 77 years, earning the trust and assurance of consumers. In 2002, the "Jin Yi Meatball Culture Hall" was established, making it the only story museum in Taiwan dedicated to meatballs. It provides historical tours of the local culture in Hsinchu, allowing more people to get to know the city. The hall offers a DIY experience for hand-making meatballs, taking visitors back in time over seventy years, as skilled artisans select meat, mix ingredients, and shape the balls by hand. Each step of the handmade process is time-consuming and labor-intensive, but the satisfaction on both our and the consumers' faces when they taste the round, firm meatballs with chopsticks is worth it. The "Jin Yi Handmade Large Meatball" is the size of a baseball and is made from pure pork that meets national health standards, using a high ratio of selected pork leg lean meat, which gives it a particularly solid and non-greasy texture. This product has received outstanding reviews and is a top-selling item! The "Handmade Large Meatball" can be enjoyed in various ways, such as in soup, steamed, pan-fried, or grilled, allowing one to savor its natural meat flavor, with the delicious juices fully enveloped in the meatball rather than lost in the soup. The handmade "Jin Yi Stuffed Meatball" bursts with flavor, containing rich ingredients like mushrooms, scallions, pork, and water chestnuts. A single bite delivers a satisfying fullness, as the essence of the meat broth bursts in the mouth, providing a delightful experience with rich layers of color, aroma, and taste, making it hard to stop at just a few.
