Jin Yi Kong Wan Cultural Hall Introduction
Jinyi Meatball has upheld the spirit of "conscientious products" for 77 years, earning the trust and comfort of consumers. In 2002, the "Jinyi Meatball Cultural Center" was established, which is the only story museum in Taiwan dedicated to meatballs. It offers historical and cultural tours of Zhuke, allowing more people to learn about Hsinchu. The center also provides a DIY experience for making meatballs by hand, transporting visitors back in time to over seventy years ago. The seasoned craftsmen carefully select the meat, prepare the mixture, and hand-shape each meatball, making each step time-consuming and labor-intensive. However, seeing customers savoring the perfectly round meatballs with chopsticks brings satisfaction to both us and the consumers. The "Jinyi Handmade Large Meatball," about the size of a baseball, is made from pure pork that meets national health standards, using a high proportion of lean pork leg meat for the mixture, resulting in a particularly firm and non-greasy texture that has received rave reviews and is our exclusive bestseller! The "Handmade Large Meatball" can be enjoyed not only in soup but also through simple cooking methods like steaming, pan-frying, or grilling, allowing the natural meat flavor to shine through. The juicy filling is fully enclosed within the meatball and does not leak into the broth. The handmade "Jinyi Stuffed Meatball" bursts with flavor, filled with rich ingredients such as mushrooms, green onions, pork, and water chestnuts. A single bite delivers a satisfying fullness, with the essence of the meat broth bursting in your mouth—it's an incredibly enjoyable experience. With rich layers of color, aroma, and taste, you'll find yourself eager to have a few more without getting tired of them, leaving a lingering memory worth revisiting.
