Jinyi Kuanwan Cultural Center Introduction
Jin Yi Meatball has maintained its spirit of "quality products" for 77 years, earning the trust and peace of mind of consumers. In 2002, the "Jin Yi Meatball Cultural Center" was established, making it the only story museum in Taiwan themed around meatballs. The center provides historical and cultural tours of Hsinchu, allowing more people to learn about the city. Visitors can also participate in a DIY meatball-making experience, bringing back memories from over seventy years ago, where skilled craftsmen hand select meat, prepare the mixture, and shape the meatballs by hand. Each step of the handmade process is time-consuming and labor-intensive, but seeing guests savor the round meatballs with chopsticks brings joy and satisfaction to us and our consumers alike. The "Jin Yi Handmade Large Meatball," about the size of a baseball, is made from pork that meets national health standards, using carefully selected high-ratio lean pork leg meat, which results in a particularly firm and non-greasy texture. It has received wide acclaim and is our exclusive best-seller! The "Handmade Large Meatball" can be enjoyed in soup or prepared simply by steaming, pan-frying, or grilling to taste the natural flavor of the meat, with the delicious meat juices completely enveloping the meatball without being lost in the soup. The handmade "Jin Yi Stuffed Meatball," which bursts with broth, is filled with rich ingredients such as mushrooms, scallions, pork, and water chestnuts. Taking a bite brings a sense of fullness from the quality ingredients, and the essence of the meat broth bursts in the mouth, providing a delightful experience. With its rich flavors and layers of aromas, one can enjoy several pieces without feeling bored, leaving a lasting aftertaste that draws you back for more.
