Xinfengjin Cuisine Introduction
Xin Ming Jhin Restaurant originally started as a fish ball shop, located within the East Market of Chiayi City. With a rich history of 50 years, it supplies freshly made fish balls and cooked foods. In addition to fresh supermarkets, Xin Ming Jhin attracts customers from various hot pot shops and snack bars around Chiayi and nearby counties. In 2002, the owner transformed the business into a dining establishment that combines traditional snacks and modern light meals on Ren'ai Road, following customer suggestions and trends. It not only preserves traditional flavors like fish balls and deep-fried burdock but also offers a variety of dishes such as baked and hot pot items. Due to its local characteristics and the incorporation of new culinary elements, Xin Ming Jhin was selected as one of Chiayi City’s renowned vendors by the Ministry of Economic Affairs in 2004. In 2007, it was also chosen as a selected store by the Chulo Artisan community and as a featured restaurant at the International Wind Band Festival. Over the years, the restaurant has received numerous honors, including being recognized as one of Chiayi City's Top Ten Specialty Snacks, one of Taiwan’s Top 100 Gourmet Snacks, and obtaining the National GSP Service Certification.
