Xi City Braised Meat (Ming Feng Braised Meat Shop) Introduction
Xishi Braised Pork began as a small stall in front of a wooden market during the Japanese colonial period. In times of scarcity, without refrigeration, food could only be preserved through a salted brine method, which led to this unique cooking style. Now in its third generation, Xishi Braised Pork sources fresh ingredients from pig vendors late at night to ensure quality. Continuing traditional methods while adding innovations, they use high mountain oolong tea from Alishan for smoking, which enhances the aroma compared to typical brined dishes. When you order a plate of mixed braised pork, you can savor a variety of ingredients, including pig lung, pig tongue, crab cake, pork intestine, and rice blood cake with sweet potato, all served with a special dipping sauce made from soy sauce, garlic, and mustard, delivering a delicious experience.
