Si-Shih Braised Pork (Ming-Feng Braised Pork Shop) Introduction
Xishi Braised Meat started from a small stall in front of a wooden market during the Japanese colonial period. During times of material scarcity, without refrigerators, food could only be preserved for longer periods through brining, which led to this particular cooking method. Now in its third generation, Xishi Braised Meat ensures that customers enjoy fresh ingredients by sourcing goods from pig vendors just before midnight for cleaning and preparation. Continuing the traditional methods while innovating, it is particularly smoked using high mountain oolong tea from Alishan, which adds a unique fragrance compared to regular brined cooking. Order a plate of mixed braised meat to savor pig lungs, pig tongue, crab cakes, pig intestines, and rice blood sausage with sweet potato, all served with a special dipping sauce made from soy sauce, garlic paste, and mustard, delivering an exquisite culinary experience.
