Jinshan Meat Bun King Introduction
In addition to exploring old streets, visiting Jinshan is also a stopover for replenishing energy and enjoying delicious food in the Taipei Coastal Scenic Area. Located on Zhongshan Road in the city, "Jinshan Meat Bun King" outside the Jinshan District Market has established its reputation as the "King of Buns" among tourists with its flavorful and delicious "Scallion Pork Bun" for the past 25 years. Especially on holidays, the long lines of people and cars in front of the store at noon are astonishing, as everyone comes for that chewy bun filled with ample meat. Jinshan Meat Bun King has developed from the original Taiwanese-style scallion bun to five different flavors. Whether it's scallion, braised pork, cabbage, pickled vegetables, vegetarian, or red bean, all are highly favored by connoisseurs. It's common to see luxury cars stopping by to buy dozens of buns, showcasing the impressive popularity of the meat buns. The secret to the great taste of these buns lies in the dough, which is fermented at low temperatures a day in advance, while the filling uses fresh black pork from the Jinshan District Market, combined with the owner's unique seasoning. When steamed, the aroma is irresistible, enticing people to stop by.
