Jinshan Meat Bun King

Taipei Foods


In addition to exploring old streets, visiting Jinshan is also a stopover for replenishing energy and enjoying delicious food in the North Coast Scenic Area. Located on Zhongshan Road in the city, "Jinshan Meat Bun King," situated outside the Jinshan District Market, has established its status as the "King of Buns" in the hearts of visitors for 25 years, thanks to its flavorful and delicious "Scallion Pork Buns." Especially on weekends, the long lines of people and cars in front of the store at noon are truly astonishing, as everyone comes for those chewy buns filled with abundant meat. Jinshan Meat Bun King has evolved from originally offering a single Taiwanese-style scallion pork bun to five different flavors. Whether it’s scallion pork, braised pork, cabbage, sauerkraut, vegetarian, or red bean, all are highly loved by enthusiasts. It is common to see luxury cars stopping, purchasing dozens at a time, showcasing the impressive charm of the meat bun shop. The secret to the delicious buns here lies in the fact that the medium-strength dough is fermented at low temperatures the day before, and the filling uses fresh black pork from Jinshan District, combined with the owner's exclusive seasoning, which releases an irresistible aroma when steamed, enticing many to stop by.

Address:No. 237, Zhongshan Rd, Jinshan District, New Taipei City 208, Taiwan

Jinshan Meat Bun King Introduction

In addition to exploring old streets, visiting Jinshan is also a stopover for replenishing energy and enjoying delicious food in the North Coast Scenic Area. Located on Zhongshan Road in the city, "Jinshan Meat Bun King," situated outside the Jinshan District Market, has established its status as the "King of Buns" in the hearts of visitors for 25 years, thanks to its flavorful and delicious "Scallion Pork Buns." Especially on weekends, the long lines of people and cars in front of the store at noon are truly astonishing, as everyone comes for those chewy buns filled with abundant meat. Jinshan Meat Bun King has evolved from originally offering a single Taiwanese-style scallion pork bun to five different flavors. Whether it’s scallion pork, braised pork, cabbage, sauerkraut, vegetarian, or red bean, all are highly loved by enthusiasts. It is common to see luxury cars stopping, purchasing dozens at a time, showcasing the impressive charm of the meat bun shop. The secret to the delicious buns here lies in the fact that the medium-strength dough is fermented at low temperatures the day before, and the filling uses fresh black pork from Jinshan District, combined with the owner's exclusive seasoning, which releases an irresistible aroma when steamed, enticing many to stop by.

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