Jinshan Meat Bun King Introduction
In addition to exploring the old streets, visiting Jinshan serves as a stop to replenish energy and enjoy delicious food at the North Coast Scenic Area. Located on Zhongshan Road in the city, "Jinshan Pork Bun King" has established its reputation as the "King of Buns" among visitors over the past 25 years, thanks to its rich and flavorful "Scallion Pork Bun." Especially during weekends around noon, the long lines of people and traffic in front of the store are astonishing, all drawn in by those chewy, generously stuffed buns. Jinshan Pork Bun King has expanded from its original Taiwanese-style scallion buns to five different flavors. Whether it’s scallion pork, braised pork, cabbage, sauerkraut, vegetarian, or red bean, they are all greatly favored by enthusiasts. It’s common to see luxury cars stopping by, purchasing dozens of buns at once—a sight that is truly remarkable, highlighting the allure of the Pork Bun King. The secret to the delicious buns lies in the dough, which undergoes low-temperature fermentation the day before, while the filling uses fresh black pork from Jinshan District, combined with the boss's unique seasoning, creating an aroma that is irresistible.
