Jinshan Meat Bun King

Taipei Foods


In addition to exploring the old streets, visiting Jinshan also serves as a rest stop for replenishing energy and enjoying delicious food in the North Coast Scenic Area. Located on Zhongshan Road in the city, outside the Jinshan District market, "Jinshan Meat Bun King" has established its "King of Buns" status among visitors for 25 years with its rich and delicious "Scallion Pork Bun." Especially during weekends at noon, the long lines of people and vehicles in front of the store are astonishing, all drawn by the chewy skin and generous filling of the meat bun. Jinshan Meat Bun King has expanded its offerings from the traditional Taiwanese scallion pork bun to five varieties, including scallion, braised pork, cabbage, sauerkraut, and vegetarian options, all beloved by food enthusiasts. It’s common to see luxury cars stopping by to purchase dozens of buns at a time, showcasing the charm of the meat bun king. The secret to the deliciousness of the buns lies in the dough, which is fermented at low temperatures the day before, and the filling, made from the fresh black pork sourced from the Jinshan District market, combined with the owner's exclusive seasoning, creating an aromatic delight that tempts passersby.

Address:No. 237, Zhongshan Rd, Jinshan District, New Taipei City 208

Jinshan Meat Bun King Introduction

In addition to exploring the old streets, visiting Jinshan also serves as a rest stop for replenishing energy and enjoying delicious food in the North Coast Scenic Area. Located on Zhongshan Road in the city, outside the Jinshan District market, "Jinshan Meat Bun King" has established its "King of Buns" status among visitors for 25 years with its rich and delicious "Scallion Pork Bun." Especially during weekends at noon, the long lines of people and vehicles in front of the store are astonishing, all drawn by the chewy skin and generous filling of the meat bun. Jinshan Meat Bun King has expanded its offerings from the traditional Taiwanese scallion pork bun to five varieties, including scallion, braised pork, cabbage, sauerkraut, and vegetarian options, all beloved by food enthusiasts. It’s common to see luxury cars stopping by to purchase dozens of buns at a time, showcasing the charm of the meat bun king. The secret to the deliciousness of the buns lies in the dough, which is fermented at low temperatures the day before, and the filling, made from the fresh black pork sourced from the Jinshan District market, combined with the owner's exclusive seasoning, creating an aromatic delight that tempts passersby.

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