Jinshan Meat Bun King Introduction
In addition to exploring the old streets, visiting Jinshan also serves as a stopover to recharge and enjoy delicious food in the northern coast scenic area. Located on Zhongshan Road in the city area, "Jinshan Meat Bun King," outside of Jinshan District, has established its position as the "King of Buns" in the hearts of tourists for 25 years with its rich and flavorful "Scallion Pork Bun." Especially during weekends around noon, the long lines of people and traffic in front of the store are astonishing, as everyone comes for those buns with a chewy skin and generous meat filling. Jinshan Meat Bun King has developed from originally offering just one type of Taiwanese-style scallion pork bun to five different flavors. Whether it's scallion pork, braised pork, cabbage, sauerkraut, vegetarian, or red bean, all of them are highly favored by enthusiasts. It’s not uncommon to see luxury cars stopping to purchase dozens of buns at a time, a sight that is truly impressive and showcases the charm of the Meat Bun King. The secret to their delicious buns lies in the dough being fermented overnight at low temperatures, and the filling uses fresh black pork from Jinshan District, combined with the owner's exclusive seasoning. When steamed, it gives off a fragrant aroma that makes people stop in their tracks.
