Jinbaoli Market Soy Milk Shop Introduction
The old soybean milk shop in the old market is known as a delicious breakfast spot in the Jinshan area, famous for its half-century tradition of handcrafted soybean milk using ancient methods. It uses imported non-GMO premium yellow soybeans, does not filter the bean dregs after grinding, and has a light charred flavor after cooking, making every customer want to come back for more. The first-generation owner, Chen Lin-Bao-Rong, still helps with making rice balls every day in the shop. The glutinous rice balls filled with pork floss and pickled vegetables, along with tender, heated youtiao, may look like ordinary rice balls from other soybean milk shops, but they have a significantly superior texture. It’s no wonder that many office workers living in Jinshan stop by the market to grab a few rice balls on their way to work. There’s also the traditional egg pancake, which offers a rich flavor that is hard to find elsewhere. Source: New Taipei City Food Guide, August Issue
