Jinbaoli Market Soy Milk Shop Introduction
The old soy milk shop in the old market is an iconic breakfast spot in the Jinshan area, known to everyone for its delicious offerings. It has inherited a half-century of traditional handmade soy milk techniques, using imported non-GMO high-quality yellow soybeans. The soy milk is ground without filtering out the soy pulp, resulting in a slightly charred flavor once cooked, enticing every visitor to return for more. The first-generation owner, Ms. Chen Lin Baorong, still helps out in the shop every day by making rice balls. The glutinous rice balls filled with meat floss and pickled vegetables paired with tender fried dough sticks may look like the ordinary rice balls you find in other soy milk shops, but the taste and texture are of a much higher caliber. It's no wonder that many office workers living in Jinshan stop by the market to pick up a few rice balls to take with them on their commute. Additionally, they offer traditional egg pancakes that have a unique fragrant taste, which you won't find elsewhere. Source: New Taipei City Food Guide, August issue.
