Jinbaoli Market Soy Milk Shop Introduction
The old soy milk shop in the old market is a well-known breakfast spot in the Jinshan area. It has inherited the traditional craftsmanship of hand-made soy milk for half a century, using imported non-GMO premium yellow soybeans. The soy milk is ground without filtering out the bean residue, resulting in a lightly charred flavor after cooking, making every customer who tries it want to come back for more. The first-generation owner, Chen Lin-Bao-Rong, still helps out at the shop daily, wrapping rice balls. The sticky rice balls filled with pork floss and pickled vegetables, paired with tender and warm deep-fried dough sticks, may look similar to regular rice balls from other soy milk shops, but the texture is significantly superior. It’s no wonder that many white-collar workers living in Jinshan stop by the market to pick up a few rice balls to take with them before heading to work. Additionally, there is old-fashioned egg pancake that offers a fragrant texture achieved through meticulous preparation, something you can't find elsewhere. Source: New Taipei City Food Digest, August issue.
