Jinbaoli Market Soy Milk Shop Introduction
The old soy milk shop inside the old market is a well-known breakfast spot in the Jinshan area, renowned for its half-century of handcrafted traditional soy milk. It uses imported non-GMO high-quality yellow soybeans, and after grinding, the soy pulp is not filtered out. The cooked soy milk has a slight toasted flavor, making every visitor want to come back for more. The first-generation owner, Chen Lin Bao-rong, still helps out daily at the shop, rolling rice balls with minced pork and pickled vegetables wrapped in soft, warm fried dough sticks. Although the appearance is similar to those of regular soy milk shops, the taste is remarkably superior. It's no wonder that many commuters living in Jinshan stop by the market to grab a few rice balls to take with them. They also serve traditional egg pancakes, which have a rich aromatic flavor that you can't find elsewhere. Source: New Taipei City Food Guide, August Issue.
