Jinbaoli Market Soy Milk Shop Introduction
The old soybean milk shop in the old market is an iconic breakfast place known to everyone in the Jinshan area. It has inherited the traditional craftsmanship of handmade soybean milk for half a century, using imported non-GMO premium yellow soybeans. The soy milk, ground without filtering the soy residue, is cooked to a light charred flavor, making it irresistible for every customer who has tried it, wanting to come back for more. The first-generation owner, Chen Lin Bao Rong, still helps in the shop every day, wrapping rice balls. The sticky rice balls filled with pork floss and pickled vegetables, paired with soft, warm youtiao (fried dough sticks), may look like typical rice balls from other soybean milk shops, but they have a vastly superior texture. It's no wonder that many office workers living in Jinshan stop by the market to pick up a few rice balls to take with them before their commute. Also, there’s the traditional-style egg pancake, which has a fragrant and rich taste that you can't find anywhere else. Source: New Taipei City Food Magazine, August issue.
