Jinbaoli Chenji Tempura Fried Fish Sticks Introduction
This fried food stall has been operating in the market for 70 years and is now run by the third generation, the couple Chen Jin-Shan. They insist on using the best cooking oil, resulting in ingredients that are especially pure white in color, earning the trust of consumers for their healthy and clean quality. Every day, Chef Chen personally selects fresh fish for preparation. The highly popular fried fish sticks are made from whole shark meat, which is first cut, marinated, and then fried with sugar, salt, pepper, and star anise for flavor, making it incredibly delicious. The best-selling tempura is made from a mixture of shark meat paste and fresh fish paste, which has a high fish paste content and a completely different texture compared to regular market tempura. The soft, chewy, and rich flavor bursts forth with every bite, creating a heartfelt culinary experience right here. Additionally, the very popular three-colored shao mai and chicken rolls are also well-known signature dishes of Jinshan.
