Jinbaoli Chenji Tempura Fried Fish Sticks Introduction
This old fried food stall has been operating in the market for 70 years and is now run by the third generation, the Chen couple. They insist on using the best cooking oil, resulting in particularly pure white colored ingredients that have earned the trust of consumers for their health and cleanliness. Every day, Boss Chen personally selects fresh fish for preparation. The highly popular fried fish sticks are made entirely from shark meat, which is cut, marinated, and then fried with sugar, salt, pepper, and star anise for flavor—truly delicious. The best-selling tempura is made from a mixture of shark paste and fresh fish paste, with a high content of fish paste that gives it a texture completely different from regular market tempura. The soft and chewy freshness bursts with flavor with every bite. You will find heartwarming culinary creations here, along with the incredibly popular three-color siu mai and chicken rolls, which are also renowned signature dishes of Jinshan.
