Jinbaoli Chenji Tempura Fried Fish Sticks Introduction
This fried food stall in the market has been in operation for 70 years and is now run by the third generation, the couple Chen Jin-shan. They insist on using the best cooking oil, which results in a particularly pure white color in the fried ingredients, earning the trust of consumers through healthy and clean quality. Every day, Boss Chen personally selects fresh fish for preparation. The highly popular fried fish strips are made from whole shark meat, which is cut, marinated, and then fried with sugar, salt, pepper, and star anise, making it incredibly delicious. The best-selling tempura is made from a mixture of shark puree and fresh fish puree, featuring a high fish content, offering a texture completely different from typical market tempura. The soft, chewy, and fragrant freshness bursts with every bite, delivering an emotional culinary experience right here. Additionally, the highly popular three-color shaomai and chicken rolls are also well-known signature dishes of Jinshan.
