Jinbaoli Chenji Tempura Fried Fish Sticks Introduction
This fried food stall in the market has been operating for 70 years and is now run by the third generation, the couple Chen Jin-Shan. They insist on using the best cooking oil, resulting in ingredients that are particularly pure white in color, with a healthy and clean quality that has gained consumer trust. Every day, Boss Chen personally selects fresh fish for preparation. The highly popular fried fish sticks are made from whole shark meat, which is first cut, then marinated, and finally fried with sugar, salt, pepper, and star anise for flavor, making them incredibly delicious. The best-selling tempura is made from a mixture of shark paste and fresh fish paste, with a high fish paste content that offers a texture completely different from typical market tempura. Each bite releases a soft, chewy, and fragrant fresh flavor, making this culinary experience truly moving. There are also the super popular three-color shiumai and chicken rolls, which are well-known signature dishes of Jinshan.
