Jinbaoli Chen's Tempura Fried Fish Fillet Introduction
This fried food stall has been operating in the market for 70 years and is now run by the third generation, the Chen couple. They insist on using the best cooking oil, resulting in ingredients that are particularly pure white in color, garnering consumers' trust with their healthy and clean quality. Every day, Boss Chen personally selects fresh fish for preparation. The highly popular fried fish sticks are made from whole shark meat, which is cut, marinated, and then fried with sugar, salt, pepper, and star anise for flavor, making it extremely delicious. The best-selling tempura is made from a mixture of shark and fresh fish paste, with a high fish content that gives it a texture completely different from ordinary tempura available on the market. The soft, chewy, and fragrant freshness bursts with every bite, delivering a touching culinary experience right here. There are also very popular three-color shao mai and chicken rolls, which are well-known signature dishes in Jinshan.
