Jinbaoli Chenji Tempura Fried Fish Sticks Introduction
This fried snacks stall in the market has been operating for 70 years and is now run by the third-generation couple, Chen Jinshan and his wife. They insist on using the best cooking oil, resulting in ingredients fried to a special pure white color, earning the trust of consumers with their healthy and clean quality. Every day, boss Chen personally selects fresh fish for preparation. The highly popular fried fish strips are made entirely from shark meat, cut, marinated, and then fried with sugar, salt, pepper, and star anise for flavor, making them incredibly delicious. The best-selling tempura is made from a mixture of shark paste and fresh fish paste, with a high fish paste content, giving it a texture completely different from typical market tempura. The soft and chewy, rich flavor bursts forth with every bite, creating a touching culinary experience right here. There are also highly popular three-color shumai and chicken rolls, which are well-known signature dishes of Jinshan.
