A-Liang Tainan-style Fish Ball Shop Introduction
The long-established market shop - A-Lang Fish Ball, with its signature delicacies such as fish balls, meatballs, and tempura for hot pots, holds a special place in the market. The boss, A-Qiu, and her son, who runs the business in the second generation, make everything fresh daily, attracting customers with the two golden signs of freshness and deliciousness. The fish balls, milkfish balls, and cod fish balls here are made from high-quality fish meat blended with shark meat to create the mixture. The combination of two types of fish paste results in balls that are not only bouncy and chewy but also delicious and resilient, providing an unprecedented satisfaction to the taste buds. Fried foods, fish wrapped eggs, egg sausages, and the summer limited shiumai are also must-try delicacies here. Reference: New Taipei City Food Guide, August Issue.
