A-Lang Tain Bu La Fish Ball Shop Introduction
The long-established market shop - A-Lang Fish Balls, is famous for its hot pot ingredients such as fish balls, meatballs, and tempura, holding a significant place in the market. The owner, A-Qiu, and her second-generation son run the business daily, using fresh and delicious offerings as their dual golden signboards to attract customers continuously. The fish balls, mackerel fish balls, and cod fish balls here are made by blending high-quality fish meat with shark meat to create a unique mixture. The combination of these two types of fish paste results in balls that are not only chewy and bouncy but also delicious and durable for cooking, providing an unprecedented satisfaction to the taste buds. Additionally, the fried foods, fish wrapped in egg, sausage, and the summer-exclusive siu mai are also must-tries when visiting. Reference: New Taipei City Food Magazine August Issue.
