A-Liang Sweet and Spicy Fish Ball Shop Introduction
A long-standing market store, A-Lang Fish Balls, features specialty delicacies such as fish balls, meatballs, and tempura for hot pot, carving out a niche in the market. The owner, A-Qiu, and her second-generation son manage the business, serving freshly made products daily, attracting customers with their two golden signs: freshness and deliciousness. The fish balls, milkfish fish balls, and cod fish balls are made from high-quality fish meat blended with shark meat, creating a unique mixture. These fish balls not only have a firm and bouncy texture but are also delicious and durable in cooking, providing an unprecedented satisfaction to the taste buds. Additionally, fried snacks, fish wrapped in egg, egg sausage, and the summer-limited shao mai are must-try delicacies when visiting. Reference: New Taipei City Food Magazine, August Issue.
