A-Wang Tasty Fish Ball Shop Introduction
The long-established market store - Alang Fish Ball, features specialty hot pot ingredients such as fish balls, meatballs, and tempura, making it a popular spot in the market. The owner, A-Chiou, along with her son from the second generation who runs the business, prepares everything fresh daily, using the dual golden trademarks of freshness and deliciousness to attract customers continually. The fish balls, milkfish balls, and cod fish balls are made from high-quality fish meat mixed with shark meat. The combination of the two types of fish paste creates balls that are not only chewy and resilient but also delicious and durable when cooked, providing an unprecedented satisfaction to the taste buds. Additionally, fried foods, fish-stuffed eggs, egg sausages, and the summer-exclusive shumai are also must-try delicacies here. Information reference: New Taipei City Food Guide, August Issue.
