888 Seafood Introduction
Located in the urban area of San Zhih, "888 Taiwanese Seafood" is led by Chef Chen Yi-Chih, who has creatively developed a lobster sandwich that not only pleases the senses in terms of color, aroma, and taste, but also surprises diners with its presentation. Known as Master A-Guo, Chef Chen has been learning Chinese cuisine since the age of 18 and has accumulated nearly 30 years of cooking experience. Another specialty of Master A-Guo is Thai cuisine, which, along with fresh seafood and creativity, presents a unique flavor.
