888 Seafood Introduction
Located in the urban area of Sanzhi, "888 Taiwanese Seafood" features a signature lobster sandwich created by Chef Chen Yi-Chih. This dish not only combines color, aroma, and flavor but also surprises diners with its presentation. Known as Master A-Guo, Chef Chen has been learning Chinese cuisine since the age of 18 and has nearly 30 years of cooking experience. One of Master A-Guo's strengths is Thai cuisine, which, when paired with fresh seafood and creativity, showcases a distinct flavor profile.
