888 Seafood Introduction
Located in the city center of Sanzhi, "888 Taiwanese Seafood" is led by Chef Chen Yichih, who has creatively developed a lobster sandwich that not only tantalizes the taste buds but also surprises diners with its presentation. Known as Master A-Guo, Chef Chen has been learning Chinese cuisine since he was 18 years old and now has nearly 30 years of culinary experience. Another specialty of Master A-Guo is Thai cuisine, which, when paired with fresh seafood and creativity, showcases a unique flavor.
