888 Seafood Introduction
Located in the urban area of Sanjhih, "888 Taiwanese Seafood" features Chef Chen Yizhi, who has creatively developed a lobster sandwich that not only delivers on flavor and aroma but also astonishes diners with its presentation. Known as "Master A-Guo," Chef Chen has been learning Chinese cuisine since he was 18 and has nearly 30 years of cooking experience to date. Another strength of Master A-Guo is Thai cuisine, which, when paired with fresh seafood and creativity, offers a distinct variety of flavors.
