Jiu Xiang Dining Hall Introduction
The restaurant uses natural sea salt for cooking. The snacks include braised pork rice, braised pork rice with shredded bamboo shoots, braised pork rice, mushroom and shredded pork noodles, cut noodle soup, wonton noodles, dry cut noodles, bitter melon and pork rib soup, enoki mushroom and pork rib soup, milkfish soup, and wonton soup.