Sanzhi District Farmers' Association Introduction
In San Zhi District, yam is harvested in abundance from September to the following March. The yams produced by local farmers not only stand out as healthy food stars in traditional markets but are also favored by health-conscious consumers for their various cooking methods, such as eating raw with dipping sauces, stir-frying, making soup bases, and adding to hot pots. The yams cultivated in San Zhi include red-skinned and white-fleshed varieties from the Yangmingshan mountain range as well as native species. The San Zhi Farmers' Association processes the yams into powder, adding ingredients like granulated sugar and brown sugar to create three flavors of yam powder tea drinks, including black sesame, milk, and purple rice. This unique, healthy, and low-calorie yam serves as a perfect complement to heavy meals, especially the exquisitely delicate yam powder. When brewed into tea, it offers a fragrant experience suitable for people of all ages, allowing anyone to easily enjoy the health benefits of this delightful drink anytime and anywhere.
