Border Station FRANK'S TEXAS BBQ Introduction
An American from Texas, Frank, heard a Taiwanese person say "money is easy to make in Taiwan," and decisively bought a one-way ticket to Taiwan, with only 50 dollars in his pocket. He initially came to Taiwan to teach English and even taught the famous singer Chang Li-min during her heyday. After living here for over twenty years, he loves Taiwan even more than the locals do. His Mandarin is articulate, and he is also fluent in Taiwanese. In 2000, he was involved in the lumber trade and briefly lived in Shanghai; he once had dreams of becoming wealthy in mainland China, but Taiwan has always been his favorite. In 2002, seeking the dream lifestyle of his childhood, away from the hustle and bustle, he journeyed through Taipei, Xizhi, and Tamsui, finally choosing to settle in Sanzhi. Texas is the largest state in the southern United States and the second largest state in the entire country, well-known for its beef production. Here, you can enjoy the "simple" and "rugged" experience of delicious food, with barbecue being a highlight. Frank, the Texas native, offers you an authentic American Texas BBQ meal featuring a thick, 24-ounce ribeye steak cooked to medium. The steak is juicy and tender, boasting the true cowboy flavor of Texas.
