Boundary Station FRANK'S TEXAS BBQ Introduction
An American from Texas, Frank, after hearing a Taiwanese person say "money is easy to make in Taiwan," resolutely bought a one-way ticket to Taiwan, with only 50 US dollars in his pocket. He started by teaching English and had even taught the famous singer Zhang Limin back in the day. He has lived in Taiwan for over twenty years and loves it more than the locals do. His Mandarin is impeccable, and he speaks Taiwanese fluently as well. In 2000, after briefly engaging in the timber trade and living in Shanghai, he once had dreams of becoming wealthy in Mainland China, but compared to both sides, Taiwan has always been his favorite. In 2002, in search of the living environment he dreamed of as a child, away from the hustle and bustle, he traveled from Taipei, Xizhi, to Danshui, eventually choosing Sanzhi. Texas is the largest state in the southern United States and the second largest state in the entire country, famous for its beef production. Here, he offers a "simplicity" and "ruggedness" experience with cuisine, and barbecuing is a highlight. Let the Texan Frank provide and let you taste an authentic American Texas BBQ with a thick sirloin steak meal, featuring an incredible 24-ounce extra-thick steak cooked medium, juicy and tender, with the genuine flavor of Texas cowboys.
