Old Place Soup Dumplings Introduction
The dumplings at Old Place are made with local black pork from San Zhi, mixed with green onions, chives, and a secret blend of ingredients for the filling. The shrimp soup dumplings include additional grass shrimp, featuring thin skins and generous fillings. Once steamed and served, they can be gently picked up with chopsticks and dipped in soy sauce and ginger strips. The fresh meat soup bursts in your mouth, bringing a sense of happiness. The taste and texture can rival that of five-star restaurants.
