Old Place Soup Dumplings Introduction
The xiaolongbao (soup dumplings) at this old place use local black pork from Sanjhih as the filling, mixed with scallions, yellow chives, and a special blend of ingredients. The shrimp soup dumplings are made with additional grass shrimp, featuring thin skin and generous filling. When steamed and served, you can gently pick them up with chopsticks, dip them in soy sauce and ginger shreds, and upon biting, the fresh meat broth bursts in your mouth, creating a wonderful sense of happiness. The taste can truly rival that of a five-star restaurant.
