Old Place Soup Dumpling Introduction
The filling for the Xiao Long Bao at Laodifang is made from local black pork from Sanjhih, mixed with green onions, garlic chives, and a proprietary blend of ingredients. The shrimp soup dumplings have additional shrimp, featuring a thin skin and generous filling. Once steamed and served, you can gently pick them up with chopsticks, dip them in soy sauce and ginger, and when you bite down, the fresh meat broth bursts forth, creating an overwhelming sense of happiness. The texture easily rivals that of a five-star restaurant.
