Old Place Soup Dumplings Introduction
The xiao long bao at the old place uses local black pork from Sanjhih, mixed with scallions, garlic chives, and a secret ingredient to create the filling. The shrimp soup dumpling adds extra grass shrimp, with thin skin and ample filling. Once steamed and served, gently lift it with chopsticks, dip it in soy sauce and ginger strips, and the fresh meat soup bursts in your mouth, creating a sense of happiness. The texture can easily rival that of a five-star restaurant.
