Old Place Soup Dumplings Introduction
The soup dumplings at the Old Place are made with locally sourced black pork from San-Zhi, mixed with scallions, garlic chives, and exclusive ingredients to create the filling. The shrimp soup dumplings feature additional grass shrimp, with thin skins and generous fillings. Once steamed and served, they can be gently lifted with chopsticks and dipped in soy sauce with ginger before tasting. The fresh meat broth bursts in the mouth, creating an overwhelming sense of happiness that rivals that of a five-star restaurant.
