Old Place Soup Dumplings Introduction
The xiao long bao at Lao Di Fang features fillings made from locally sourced black pork from Sanzi, mixed with scallions, garlic chives, and a secret blend of ingredients. The shrimp soup dumplings include additional grass shrimp, boasting a thin skin and generous filling. Once steamed and served, they can be gently lifted with chopsticks and dipped in soy sauce and shredded ginger before taking a bite. The fresh meat broth bursts in your mouth, creating an overwhelming sense of happiness, and the texture can easily compete with that of a five-star restaurant.
