Old Place Soup Dumplings Introduction
The xiaolongbao at Old Place is made with local black pork from Sanjhih, combined with scallions, garlic chives, and a secret ingredient to create the filling. The shrimp soup dumplings add fresh shrimp, featuring a thin skin with a generous filling. Once steamed and served, they are gently picked up with chopsticks, dipped in soy sauce and shredded ginger before being enjoyed, releasing a burst of fresh meat broth that creates a feeling of happiness. The texture can easily rival that of a five-star restaurant.
