Tomatoism

Taipei Foods


The chef's special salad dressing is made with olive oil, white vinegar, parsley, nuts, and garlic, using a generous amount of fresh herbs. The vibrant green color symbolizes the establishment's advocacy for healthy eating. The handmade bread is somewhat similar to typical round dinner rolls, but some also believe it resembles an English scone, measuring about 6 centimeters in diameter and weighing around 30-35 grams each. The texture is dense, and consuming 2-3 pieces will give a sense of fullness. The bread is packaged frozen; when taken from the freezer, it is recommended to microwave it for 30 seconds to defrost, then spritz a little water on top before baking to prevent it from drying out. It can be enjoyed with the establishment's special fresh bread sauce or garlic bread spread. Reservations are required. New and returning customers are welcome to try at the new store. Weekdays | Tuesday to Friday, Dinner approximately 18:00-21:30 Weekends | Saturday to Sunday, Lunch/Dinner approximately 12:00-21:30 For weekday reservations, please complete booking two days in advance. For weekend reservations, please book one week in advance, so we can prepare the freshest ingredients.

Address:55 Central 5th Street, Xindian District, New Taipei City 231

Tomatoism Introduction

The chef's special salad dressing is made with olive oil, white vinegar, parsley, nuts, and garlic, using a generous amount of fresh herbs. The vibrant green color symbolizes the establishment's advocacy for healthy eating. The handmade bread is somewhat similar to typical round dinner rolls, but some also believe it resembles an English scone, measuring about 6 centimeters in diameter and weighing around 30-35 grams each. The texture is dense, and consuming 2-3 pieces will give a sense of fullness. The bread is packaged frozen; when taken from the freezer, it is recommended to microwave it for 30 seconds to defrost, then spritz a little water on top before baking to prevent it from drying out. It can be enjoyed with the establishment's special fresh bread sauce or garlic bread spread. Reservations are required. New and returning customers are welcome to try at the new store. Weekdays | Tuesday to Friday, Dinner approximately 18:00-21:30 Weekends | Saturday to Sunday, Lunch/Dinner approximately 12:00-21:30 For weekday reservations, please complete booking two days in advance. For weekend reservations, please book one week in advance, so we can prepare the freshest ingredients.

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