Harry Potter Bakery Introduction
Not long after graduating from junior high school, the pastry expert, Mi Quanrui, decided to venture alone to the north to learn cake making. With a stable and taciturn exterior, he possesses a passion for pastries on the inside. In the bakery where he works, every form of birthday cake is crafted by this silent tall man. Be it a New Taiwan Dollar, playing cards, Patrick Star, Mr. Krabs, Angry Birds... or even a cake shaped like a bowl of instant noodles, Mi Quanrui is like a magician, able to create anything desired. Artistic cakes are Mi Quanrui's strong suit, but he also excels in other pastry fields. In this selection of salted egg yolk pastries, his black gold salted egg yolk pastry captured the hearts of many judges. Just like him, his pastry is low-key and stable, yet offers an indescribably delightful flavor. Just from looking at the exterior of the black gold salted egg yolk pastry, one can sense that it is anything but ordinary. The outer layer is a crispy, multi-textured black crust made with bamboo charcoal powder. When cut open, the soft and non-greasy black sesame filling resembles black gold (coal), while the bright yellow salted egg yolk inside resembles a gold mine. The overall layers are distinct and the colors vibrant, making it hard to forget after one has laid eyes on it!
