Harry Potter Bakery Introduction
Not long after graduating from junior high school, Harry Potter's pastry master, Mi Quanrui, resolutely ventured alone to the northern part of Taiwan to learn cake making. Appearing calm and reserved externally, he harbors a passion for pastries within. In the bakery where he works, all forms of birthday cakes are crafted by this towering silent craftsman, ranging from New Taiwan Dollar, playing cards, Patrick Star, Mr. Krabs, Angry Birds... to even a bowl of ramen-shaped cake, Mi Quanrui seems to be like a wizard, having whatever you wish for. Artistic cakes are Mi Quanrui's forte, but he also excels in other pastry domains. In this selection of salted egg yolk pastries, Mi Quanrui's black gold salted egg yolk pastry captured the hearts of numerous judges. His salted egg yolk pastry is as understated and steady as he is, yet it possesses an indescribable flavor. Just looking at the exterior of the black gold salted egg yolk pastry suggests it is far from an ordinary pastry. The crispy, multi-layered black pastry skin is specially made with bamboo charcoal powder. Upon cutting, the soft, non-greasy black sesame filling resembles black gold (coal), and the bright yellow salted egg yolk in the center is like a gold mine. The overall layers are distinct and colors vibrant, making it hard for anyone to forget!
