Harry Potter Bakery Introduction
Not long after graduating from junior high school, the pastry expert of Harry Potter cakes, Mi Quanrui, resolutely went to the north to learn cake making. Although he appears calm and reserved, he has a passion for pastries deep inside. In the bakery where he works, all kinds of birthday cakes come from this quiet tall man's skilled hands. Whether it’s a New Taiwan Dollar, a playing card, Patrick Star, Mr. Krabs, Angry Birds... or even a cake shaped like a bowl of instant noodles, Mi Quanrui is like a magician, able to create whatever is requested. Artistic cakes are Mi Quanrui's specialty, but he performs equally well in other pastry areas. In this selection of salted egg yolk pastries, his black gold salted egg yolk pastry won the hearts of many judges. His salted egg yolk pastry is as understated and steady as he is, yet possesses a wonderfully unique flavor. Just by looking at the black gold salted egg yolk pastry's exterior, one can sense that it is no ordinary pastry. The crispy, multi-layered black crust is specially made with bamboo charcoal powder, and when cut open, the soft, not overly sweet black sesame filling resembles black gold (coal). The bright yellow salted egg yolk in the center is like a gold mine, and the entire pastry is distinct in layers and vibrant in color, making it hard to forget after just one glance!
