Harry Potter Bakery Introduction
Not long after graduating from junior high school, Harry Potter's cake master, Mi Quan Rui, resolutely went to the north to learn how to make cakes. He appears calm and quiet but harbors a passion for pastries inside. In the bakery where he works, all forms of birthday cakes are crafted by this tall, silent master. Whether it’s a New Taiwan Dollar, playing cards, Patrick Star, Mr. Krabs, Angry Birds, or even a bowl of instant noodles-shaped cake, Mi Quan Rui is like a magician, delivering whatever is requested. Artistic cakes are Mi Quan Rui's specialty, but he also excels in other pastry areas. In this selection for egg yolk pastries, his black gold egg yolk pastry won the hearts of many judges. Just like him, his egg yolk pastry is low-key and stable, yet possesses an indescribable flavor. Just by looking at the exterior of the black gold egg yolk pastry, one can sense that it is anything but ordinary. The outer layer, made of a crispy and multi-layered black skin created with bamboo charcoal powder, contains a soft and not overly sweet black sesame filling, resembling black gold (coal). The center, with a bright yellow salted egg yolk wrapped inside, resembles a gold mine. The entire pastry is distinct in layers and vibrant in color, making it hard for anyone to forget after just one glance!
