Harry Potter Bakery Introduction
Not long after graduating from junior high, Harry Potter's pastry master, Mi Quanrui, resolutely set off to the north to learn cake-making alone. With a calm demeanor and few words, he harbors a passion for pastries within. In the bakery where he works, all forms of birthday cakes are crafted by this tall, silent artisan. Whether it’s in the shape of New Taiwan dollars, playing cards, Patrick Star, Mr. Krabs, Angry Birds, or even a bowl of instant noodles, Mi Quanrui seems like a magician, able to create anything. Art cakes are Mi Quanrui's forte, but he excels in other pastry domains as well. In this selection of salted egg yolk pastries, his black gold salted egg yolk pastry has won the hearts of many judges. Just like him, his salted egg yolk pastry is understated and stable, yet possesses an indescribable flavor. Just by looking at the exterior of the black gold salted egg yolk pastry, one could sense that it is far from ordinary. The black, multi-layered crust, made with bamboo charcoal powder, is crispy, and once cut open, the soft and non-greasy black sesame filling is akin to black gold (coal mines). At the center lies a golden, salty egg yolk, resembling a gold mine. The overall layers are distinct and colors vibrant, making it hard for anyone to forget the experience!
