Shandong Dumpling House Introduction
Shandong Dumpling House offers a variety of exquisite dishes. The "Dry Fried Chicken" is marinated with seasoned sauce and then fried until dry, garnished with chili, garlic, sugar, and scallions, making it perfectly sweet and sour. The "Cold Mixed King Oyster Mushrooms" are shredded, blanched in water, and sprinkled with a little seasoning, resulting in a crispy and sweet salad. The "Lemongrass Pork Chop Salad" features pork chops marinated with a bit of lemongrass, soy sauce, and salt, then fried and dipped in a light Japanese-style sauce, providing a refreshing and non-greasy taste. The "Typhoon Shelter Grass Prawns" are made by stir-frying yellow soybeans and garlic until crispy, then mixing in the fried grass prawns, creating a delightful combination of the fragrant soybeans and sweet prawns that keeps foodies coming back for more. The dumplings and "Sauerkraut with Pork Belly Hot Pot" are the restaurant's signature treasures, with four types of dumplings: vegetarian steamed dumplings, green bean dumplings, shrimp dumplings, and fresh fish dumplings, all handmade by the owner, featuring thin skins and ample filling with sweet broth. The "Sauerkraut with Pork Belly Hot Pot" is also renowned for its delicious flavor, highly recommended by many food lovers, claiming that it rivals the famous "Tai Power" and "Changbai" sauerkraut hot pots in Taipei.
