Shandong Dumpling House Introduction
Shandong Dumpling House offers a wide variety of delectable dishes. The "Dry-Fried Chicken" is marinated in specially prepared sauces, then deep-fried and topped with chili, garlic, sugar, and scallions, creating a sweet and sour flavor. The "Cold Tossed King Oyster Mushroom" involves slicing king oyster mushrooms, blanching them, and sprinkling some seasoning, resulting in a crispy and sweet side dish. The "Lemongrass Pork Chop Salad" features pork chops marinated with a bit of lemongrass, soy sauce, and salt, then fried and served with a touch of Japanese-style dressing, offering a refreshing taste without being greasy. The "Typhoon Shelter Garlic Prawn" is made by frying yellow soybeans and garlic until crispy, then mixing them with fried prawns, combining the fragrance of the soybeans and the sweetness of the prawns that keeps diners coming back for more. The dumplings and the Sauerkraut Pork Belly Hot Pot are the "signature treasures" of the restaurant. There are four types of dumplings: vegetarian steamed dumplings, green bean dumplings, shrimp dumplings, and fresh fish dumplings, all handmade by the owner with thin wrappers and generous fillings, providing a fresh and sweet broth. The "Sauerkraut Pork Belly Hot Pot" is also famously delicious and is highly recommended by many diners, rivaling well-known places in Taipei like "Tai Power" and "Changbai" for their sauerkraut pork belly hot pot.
