Shandong Dumpling Restaurant Introduction
The dishes at "Shandong Dumpling Restaurant" are diverse and delightful. The "Dry-Fried Chicken" is marinated with seasoned sauce and then deep-fried, mixed with chili, garlic, sugar, and scallions, delivering a tangy and sweet flavor. The "Cold Dressed King Oyster Mushrooms" are shredded, blanched in water, and sprinkled with some seasoning, creating a crisp and sweet cold dish. The "Lemongrass Pork Chop Salad" features pork chops marinated with a bit of lemongrass, soy sauce, and salt, then fried and served with a light Japanese-style dressing, making it refreshing and not greasy. The "Typhoon Shelter Prawns" involve stir-frying yellow soybean and garlic until crispy, then mixing in fried prawns, combining the aroma of yellow soybeans with the sweetness of prawns, leaving diners wanting more. The dumplings and "Sauerkraut with Pork Belly Hot Pot" are the restaurant's signature dishes; the dumplings come in four varieties: vegetarian steamed dumplings, string bean dumplings, shrimp dumplings, and fresh fish dumplings, all handmade by the owner with thin skin and plenty of filling, resulting in a fresh and sweet broth. The "Sauerkraut with Pork Belly Hot Pot" is also renowned for its deliciousness, highly recommended by many gastronomes, and is said to be on par with the famous "Tai-Dian" and "Chang-Bai" hot pots in Taipei.
