Shandong Dumpling House Introduction
Shandong Dumpling House offers a variety of delicious dishes. The "Dry Fried Chicken" is marinated in specially seasoned sauce and then fried until crispy, garnished with chili, garlic, sugar, and scallions, giving it a tangy and sweet flavor. The "Cold Mixed King Oyster Mushrooms" is made by shredding king oyster mushrooms, blanching them in water, and then sprinkling with a bit of seasoning, resulting in a crunchy and sweet cold dish. The "Lemongrass Pork Chop Salad" features pork chops marinated with a touch of lemongrass, soy sauce, and salt, then fried and accompanied by a light Japanese-style dressing, making it refreshing and not greasy. The "Typhoon Shelter Fried Shrimp" combines crispy fried yellow soybeans and garlic with fried shrimp, resulting in a delightful combination of the fragrance of soybeans and the sweetness of shrimp that leaves diners wanting more. The dumplings and sauerkraut pork belly pot are the "house specialties." There are four varieties of dumplings: vegetarian steamed dumplings, green bean dumplings, shrimp dumplings, and fresh fish dumplings, all handmade by the owner with thin skins and abundant fillings, delivering sweet and savory broth. The "Sauerkraut Pork Belly Pot" is also famously delicious and is highly recommended by many food enthusiasts, rivaling the well-known "Taipower" and "Changbai" sauerkraut pork belly pots in Taipei.
