Shandong Dumpling House Introduction
Shandong Dumpling Restaurant offers a variety of dishes. The “Dry-Fried Chicken” is marinated in seasoned sauce, then deep-fried and topped with chili, garlic, sugar, and green onions, giving it a sweet and sour taste. The “Cold Tossed King Oyster Mushrooms” are shredded and blanched, then simply seasoned, resulting in a crunchy and sweet cold dish. The “Lemongrass Pork Chop Salad” involves marinating pork chops with a bit of lemongrass, soy sauce, and salt, frying them, and then dipping in a Japanese-style sauce, making it refreshing and not greasy. The “Typhoon Shelter Grass Shrimp” features crispy fried soybeans and garlic combined with fried grass shrimp, creating a delightful mix of the aroma of the soybeans and the sweetness of the shrimp, leaving diners wanting more. The dumplings and Sauerkraut with Pork Belly Hotpot are the restaurant's treasures. There are four types of dumplings: vegetarian steamed dumplings, string bean dumplings, shrimp dumplings, and fresh fish dumplings, all handmade by the owner, with thin wrappers and generous fillings, resulting in a delicious broth. The “Sauerkraut with Pork Belly Hotpot” is also famously delicious, and many foodies recommend it, stating it rivals the renowned “Tai Power” and “Changbai” Sauerkraut hotpots in Taipei.
