Shandong Dumpling House Introduction
Shandong Dumpling House offers a variety of delicious dishes. The "Dry-Fried Chicken" is marinated with seasoned sauce, then deep-fried and topped with chili, garlic, sugar, and scallions, resulting in a sweet and sour flavor. The "Cold Mixed King Oyster Mushrooms" consists of thinly sliced king oyster mushrooms that are blanched until cooked, then sprinkled with some seasoning, creating a crisp and sweet cold dish. The "Lemongrass Pork Chop Salad" involves marinating pork chops with a bit of lemongrass, soy sauce, and salt, frying them, and then dipping them in a refreshing homemade sauce, making it light and non-greasy. The "Typhoon Shelter Prawns" are made by frying yellow soybeans and garlic until crispy, then mixing in the fried prawns, which combine the aroma of soybeans with the sweetness of the prawns, enticing diners to keep eating. The dumplings and "Sour Cabbage and Pork Belly Hot Pot" are the restaurant's treasures. There are four types of dumplings: vegetarian steamed dumplings, green bean dumplings, shrimp dumplings, and fresh fish dumplings, all handmade by the owner with thin skins and generous fillings, bursting with sweet broth. The "Sour Cabbage and Pork Belly Hot Pot" is also famously delicious and, according to many food lovers, is on par with the renowned "Taipei Electric" and "Changbai" hot pots in Taipei.
