Shandong Dumpling House Introduction
Shandong Dumpling House offers a diverse array of delicacies. The "Dry Fried Chicken" is marinated with seasoned sauce and then deep-fried, complemented with chili, garlic, sugar, and scallions, resulting in a sweet and sour flavor. The "Chilled King Oyster Mushrooms" are shredded, blanched, and then lightly seasoned, making for a crunchy and sweet cold dish. The "Lemongrass Pork Chop Salad" features pork chops marinated with lemongrass, soy sauce, and salt, fried until crispy, and served with a refreshing Japanese-style sauce, making it light and not greasy. The "Typhoon Shelter Prawns" are prepared by stir-frying soybeans and garlic until crispy, then combining them with fried prawns, creating a delightful mix of soybean aroma and prawn sweetness that keeps diners coming back for more. The dumplings and "Sour Pickled Cabbage with Pork Hot Pot" are the restaurant's signature items. There are four types of dumplings: vegetarian steamed dumplings, green bean dumplings, shrimp dumplings, and fresh fish dumplings, all handmade by the owner with thin wrappers and generous fillings, resulting in a fresh and sweet broth. The "Sour Pickled Cabbage with Pork Hot Pot" is also famously delicious and is highly recommended by many diners, rivaling the well-known "Tai Dian" and "Chang Bai" hot pots in Taipei.
