Shimen Agricultural Association Meat Rice Dumplings Introduction
Shimen Agricultural Association's Shi Nong Meat Rice Dumplings is a specialty shop that focuses on meat dumplings produced with guidance from the Shimen District Farmers' Association. They select high-quality ingredients, including certified CAS-marked slaughtered pork, round glutinous rice from Chihshang, Taitung, and thick, fragrant Taiwanese button mushrooms. The preparation of the bamboo leaves is meticulous; each leaf is carefully washed under running water. Additionally, the shallots used for flavor enhancement are meticulously trimmed and peeled, washed clean, and then fried to release their aroma. Even the salted egg yolks wrapped in the bamboo leaves are carefully processed; they are first sprinkled with rice wine, baked in the oven, and then included in the filling to enhance the flavor. In recent years, Shi Nong Meat Rice Dumplings has continually developed new flavors, including satisfaction dumplings with scallops and abalone, fashionable ice dumplings, high-fiber vegetarian dumplings aligned with health concepts, and red yeast rice health dumplings. Their latest creation, "Taro-flavored Sakura Shrimp Dumpling," provides more options for the public.
