Shimen Farmers' Association Rice Dumplings Introduction
Shimen Agricultural Association's Shinan Rice Dumplings is a specialty store that produces meat dumplings. For the selection of ingredients, they use electrically slaughtered pork with a CAS label, round glutinous rice from Chihshang, Taitung, and Taiwan button mushrooms known for their thick bodies and strong aroma. Care is taken in the processing of bamboo leaves: under running water, each leaf is carefully brushed and cleaned. Furthermore, the shallots used for flavoring are meticulously trimmed, peeled, and cleaned before being pan-fried to release their aroma. Even the salted egg yolks wrapped in the bamboo leaves are prepared with attention; they are sprinkled with rice wine and baked before being included in the filling to enhance the flavor. In recent years, Shinan Rice Dumplings has continuously developed new flavors, including the satisfaction dumpling with dried scallops and abalone, fashionable icy dumplings, high-fiber vegetarian dumplings combining health concepts, and red yeast rice health dumplings. Their latest creation, "Taro and Sakura Shrimp Dumpling," offers even more choices for the public.
