Touwei Tea Factory Introduction
Founded in 1981 (with ancestors cultivating tea and outsourcing processing to other tea factories before establishing their own), the farm utilizes organic farming methods, producing only one-third of the quantity of typical tea areas, with a focus on producing clean, uncontaminated, and healthy products. The tea is made using traditional heavy fermentation techniques, resulting in a brew with notes of ripe fruit and a darker, amber color. It maintains the traditional charcoal roasting method, offering a unique flavor that is stable in storage and improves with age, distinguishing its products from typical market teas, primarily marketed through home delivery.
