Touwei Tea Factory Introduction
Founded in 1981 (with ancestors growing tea and outsourcing the processing of tea leaves to other factories before establishing their own), this tea factory employs organic farming methods, producing only one-third of the yield compared to typical tea regions, aiming to create clean and pollution-free healthy products. The tea is made using traditional heavy fermentation methods, resulting in a brew with a rich fruity aroma and a darker, amber color. It maintains the traditional charcoal roasting technique, providing a unique flavor that is stable for storage without deteriorating, becoming more fragrant with age. The products are entirely different from commonly sold teas and are marketed through home delivery.
