Touwei Tea Production Introduction
Founded in 1981 (with ancestors cultivating tea, but before the establishment of the tea factory, tea leaves were outsourced to other factories), using organic farming methods resulting in only one-third of the yield of typical tea regions, with the aim of producing clean and uncontaminated health products. The tea production utilizes traditional heavy fermentation methods, resulting in a brew with a ripe fruit aroma and a darker amber color, maintaining traditional charcoal roasting techniques. The flavor is unique, durable, and does not deteriorate over time, becoming more fragrant as it ages. The products are completely different from regular market teas, and marketing is done through home delivery.
