Touwei Tea Factory Introduction
Founded in 1981 (the ancestors cultivated tea, and before establishing the tea factory, the fresh tea leaves were entrusted to other factories for processing), the farm uses organic farming methods with a yield that is only one-third of that of general tea-growing areas, aiming to produce clean and uncontaminated healthy products. The tea is made using traditional heavy fermentation methods, resulting in a tea soup with rich fruit aromas and a deeper, amber color, while maintaining traditional charcoal roasting techniques, giving it a unique flavor that endures without deteriorating, becoming more fragrant with age. The products are completely different from tea sold in the market, and sales are conducted through home delivery.
