Touwei Tea Manufacturing Introduction
Founded in 1981 (with ancestors growing tea and before the establishment of the tea factory, tea leaves were processed by other factories), it is cultivated using organic farming methods, producing only one-third of the quantity typical for tea-growing regions, with a focus on creating clean and uncontaminated healthy products. The tea production employs traditional heavy fermentation methods, resulting in a tea broth with ripe fruit aroma and a deeper, amber color. It maintains the traditional charcoal roasting method, offering a unique flavor that is stable for storage without deteriorating, and becomes more fragrant with age. The products are completely different from commonly sold teas, and marketing is done through home delivery.
