Touwei Tea House Introduction
Founded in 1981 (the ancestors have been growing tea for generations, and before the establishment of the tea factory, the harvested tea leaves were handed over to other factories for processing), it adopts organic farming methods with a yield only one-third of regular tea areas, emphasizing the production of clean and non-contaminated healthy products. Tea production uses traditional heavy fermentation methods, resulting in a tea liquor with a ripe fruit aroma and a deeper color, amber in hue. It maintains traditional charcoal roasting, giving it a unique flavor that is well-preserved and does not deteriorate, becoming more fragrant as it ages. The products are completely different from commonly sold teas and are marketed with home delivery.
