Bulao Kitchen Introduction
The name "Bu Lao" comes from the owner's Western name, "Bruce." The restaurant primarily offers Western vegetarian dishes, and it features live performances on weekdays, showcasing the essence of a slow-paced lifestyle. Pizza and vegetarian dishes are the restaurant's signature items, but pesto pasta and baked rice also sell well. The chef recommends the must-try dishes, including Margherita pizza, vinegar garlic mushrooms, and Hungarian fried potatoes. The Hungarian fried potatoes are made by boiling diced potatoes until they are 60% cooked, then frying them over low heat to create a crispy exterior and soft interior. They are sautéed with onions, minced garlic, and bay leaves, then seasoned with black pepper and Hungarian paprika, resulting in a complex handmade dish with an amazing taste. Another signature dish, vinegar garlic mushrooms, uses high-quality mushrooms sautéed with garlic, then seasoned with aged vinegar, making it both delicious and healthy, a must-try for many culinary enthusiasts. Serving hours: Lunch 11:00 AM - 2:30 PM / Afternoon Tea 2:30 PM - 5:00 PM / Dinner 5:00 PM - 10:00 PM (last order at 8:30 PM).
