Buluo Kitchen Introduction
The name "Bu Lao" comes from the owner's Western name "Bruce." The restaurant primarily offers Western vegetarian cuisine and features live singing on weekdays, showcasing a slow-paced lifestyle. Pizza and vegetarian dishes are the restaurant's signatures, but pesto pasta and baked rice are also very popular. The chef recommends the Margherita pizza, vinegar-infused mushrooms, and Hungarian fried potatoes as must-try dishes. The Hungarian fried potatoes are made by cutting potatoes into pieces, boiling them until they are 60% cooked, and then frying them on low heat to achieve a crispy exterior and soft interior. They are then sautéed with onions, minced garlic, and bay leaves, and seasoned with black pepper and Hungarian paprika, resulting in a complex yet stunning flavor. Another signature dish, the vinegar-infused mushrooms, features premium mushrooms sautéed with garlic and seasoned with aged vinegar, making it both delicious and healthy, a must-try for many connoisseurs. Serving hours: Lunch 11:00 AM - 2:30 PM / Afternoon Tea 2:30 PM - 5:00 PM / Dinner 5:00 PM - 10:00 PM (last order at 8:30 PM).
