Bulao Kitchen Introduction
The name "Bulao" comes from the owner's English name "Bruce." The restaurant primarily offers Western-style vegetarian cuisine, and live singing is held during weekdays, showcasing the essence of a slow-paced lifestyle. Pizza and vegetarian dishes are the signature items here, but pesto pasta and roasted rice dishes also sell well. The chef says that the must-try signature dishes include Margherita pizza, mushroom with vinegar, and Hungarian fried potatoes. The Hungarian fried potatoes are made by cutting the potatoes into pieces, boiling them until they are 60% cooked, then frying them on low heat to create a crispy exterior and soft interior. After that, onion, minced garlic, and bay leaves are sautéed, followed by the addition of black pepper and Hungarian paprika. This intricate preparation yields a surprisingly delightful flavor. Another signature dish, the mushroom with vinegar, uses high-quality mushrooms that are sautéed with garlic, then seasoned with aged good vinegar, making it both delicious and healthy, a favorite among many health-conscious diners. Serving hours: Lunch 11:00 AM - 2:30 PM / Afternoon Tea 2:30 PM - 5:00 PM / Dinner 5:00 PM - 10:00 PM (last order at 8:30 PM).
