Red Yeast Rice Kaoliang Sausage - Ju Jiah Food Co. Introduction
Known for its health benefits as a "vascular cleaner," red yeast rice offers functions such as lowering blood lipids and cholesterol. Recently, it has been extensively used in various foods. In the homelands of red yeast rice, Shulin District, Taiwan has actively preserved and promoted the local red yeast culture in recent years. Among them, Shulin's Ju-Jia Food Company creatively incorporates red yeast rice as a raw material to produce a variety of meat products. By cleverly using the wisdom of ancestors, they enhance the flavor of traditional sorghum sausages with red yeast rice, which not only earned the title of one of the top ten souvenirs in New Taipei City but also has left a lasting impression on Mainland Chinese customers, leading them to source these products across the sea. Ju-Jia Food Company, which has a history of half a century, originally started as a traditional jerky shop in the Changli area of Shulin. Using his food expertise and creativity, owner Mr. Li has added flavor to the red yeast sorghum sausages, selecting high-quality fresh pork leg meat, removing membranes, and cutting tendons. An exclusive recipe and golden ratio enhance the delicious flavor. The color of red yeast rice replaces traditional sausage colorings, emphasizing health concepts; in addition to being less greasy than traditional sausages, the texture is also more enjoyable.
