Red Yeast Rice Sorghum Sausage - Ju-Jia Food Co., Ltd. (Top 10 Souvenirs of 2008) Introduction
The health food known as "Red Yeast Rice," famous for its ability to cleanse blood vessels, has health benefits such as lowering blood lipids and cholesterol. Recently, it has been widely used in general food products. In the hometown of Red Yeast Rice, the Shulin District in Taiwan has been actively preserving and promoting the local culture of Red Yeast Rice in recent years. Among them, Jujia Foods in Shulin has innovatively developed a variety of meat products using Red Yeast Rice as an ingredient, skillfully incorporating the wisdom of ancestors to enhance the flavor characteristics of Red Yeast Rice into traditional sorghum sausages. Not only has it been awarded as one of the top ten souvenirs in New Taipei City, but even mainland Chinese tourists can’t forget the delightful taste and have come to purchase it across the sea. Established for half a century, Jujia Foods originally started as a traditional jerky shop in Shulin District. Boss Li, with his food expertise and creativity, has added flavor to Red Yeast Rice sorghum sausages by selecting high-quality fresh pork leg meat, skinning and cutting the sinews, and enhancing the flavor with a unique recipe and golden ratio. The color of the Red Yeast Rice itself replaces traditional sausage colorants, embodying a healthy concept that not only makes it less greasy than traditional sausages but also enhances its deliciousness.
