Traditional Oyster Vermicelli Introduction
The noodle soup at the temple's entrance is truly unforgettable. Located next to the Shulin Qiansui Temple, the traditional oyster vermicelli has been in business for 35 years. Many children have grown up eating here with their parents. The rich aroma of the vermicelli, combined with fresh oysters and pork intestines, creates a delightful experience. A touch of chili and cilantro perfectly recreates the exceptional taste of traditional flavors.