Traditional Oyster Vermicelli Introduction
The noodles at the temple entrance have always left a lasting impression. Located next to the Shulin Qiantai Temple, the traditional oyster vermicelli has been in operation for 35 years. Many children have grown up eating here with their parents. The rich aroma of the vermicelli, combined with fresh oysters and pig intestines, creates an unforgettable experience, enhanced by a touch of chili and cilantro, perfectly recreating the exquisite taste of old-time flavors.
