Old-Fashioned Oyster Vermicelli Introduction
The vermicelli at Miao Kou is unforgettable, located next to the Shulin Qiansui Temple, the traditional oyster vermicelli shop has been in business for 35 years. Many children have grown up eating here with their parents. The rich aroma of the vermicelli, combined with fresh oysters and pig intestines, leaves a lasting impression. A touch of chili and cilantro perfectly recreates the excellent taste of traditional flavors.
