Tong Hsiao Lu Rice Cake Introduction
Located in the Shulin Night Market on Boai Street, Tong Xiao Bing Cheng is a culinary memory for many residents of Shulin and Banqiao for half a century. The second-generation owner, Chen Kun-Hong, has been running the business since he was young, using quality and fresh ingredients, with exceptional cooking skills. Whether it’s the “Lu Ma Shu” sold only in winter, or the super popular red bean milk ice and taro milk ice during the summer, it captures the taste buds of food enthusiasts. Additionally, with seasonal treatments of grass jelly into burnt grass jelly and grass jelly ice, once you taste these endless flavors, it becomes unforgettable for a lifetime.
