Tongxia Lu Mashi Introduction
Located in the Bo'ai Street of Shulin Night Market, Tongxiao Ice City is a culinary memory for many residents of Shulin and Banqiao Xikunkun for half a century. The second-generation owner, Chen Kun-hong, has continued the business from a young age to the present, serving up dishes with high-quality, fresh ingredients and impressive cooking skills. Whether it's the "Braised Mochi," which is only available in winter, or the summer favorites of Red Bean Milk Ice and Taro Milk Ice, the flavors captivate food lovers. Additionally, the grass jelly is made into both Burnt Grass Jelly and Grass Jelly Ice in season. Once you taste this ever-changing goodness, it will be unforgettable for a lifetime.
