Jiufen Honeycomb Cake with Brown Sugar Mochi Flavor Introduction
Baked with pure Taiwanese longan flower honey and filled with chewy brown sugar mochi, those who have tried it are amazed and find it unforgettable, with a lingering aftertaste. Currently, you can only enjoy this in Jiufen! The honeycomb cake is made with longan flower honey, milk, eggs, and other fresh ingredients, slow-baked in an oven at low temperatures for a long time. The production process is intricate, requiring lots of love, patience, and careful slow baking, making each bite of honeycomb cake an emotional experience. This is a delightful treat that you should not miss if you love trying new flavors.
