Jiufen Honeycomb Cake Brown Sugar Mochi Flavor Introduction
Baked with pure Taiwan longan blossom honey and filled with chewy brown sugar mochi, those who have tasted it are amazed and find the flavor unforgettable. Currently, this delicacy can only be found in Jiufen! The honeycomb cake uses longan honey combined with fresh ingredients such as milk and eggs, and is slowly baked in the oven at a low temperature for a long time. The meticulous process requires a lot of love, patience, and careful slow baking, ensuring that each bite of the honeycomb cake is truly delightful. This is a must-try treat for those who love to explore new flavors.
