Jiufen Honeycomb Cake Brown Sugar Mochi Flavor Introduction
Baked with pure Taiwanese longan flower honey and filled with chewy brown sugar mochi, those who have tasted it are amazed and left with an endless aftertaste and lingering fragrance. Currently, it can only be found in Jiufen! The honeycomb cake is made with longan flower honey, milk, eggs, and other fresh ingredients, baked at low temperatures for an extended period. The production process is intricate and requires a lot of love, patience, and meticulous slow baking, making each bite of the honeycomb cake truly moving. It's a must-try treat for those who love to taste fresh delights.
