Weng's Chao Chao Chicken Introduction
Using authentic free-range chicken, the clay pot roasted chicken is slow-cooked over wood, and has previously set a record of selling 600 pieces in a single day. With hand-crafted barbecue seasoning and exclusive herbal spice formulas, the roasted free-range chicken is tender and juicy, completely avoiding a dry texture, making it irresistible. They also offer various mountain vegetables, such as bamboo rice, dragon beard vegetable, and stir-fried creek grass, making it a perfect place for families to reminisce about old times and taste the most original flavors. Recommended dish: Juicy Clay Pot Chicken.
