Weng Zi Zhuang Zhuang Chicken Introduction
Using authentic free-range chicken, the traditional clay pot "Zhuang Zhuang Chicken" is slow-cooked over wood, and it once set a record of selling six hundred pieces in a single day. With handmade barbecue and a unique blend of Chinese medicinal herbs, the roasted free-range chicken is tender and juicy, completely free from the dry texture, making it irresistible. They also offer various mountain produce and wild vegetables, such as bamboo tube rice, "Dragon Beard Vegetable," and stir-fried creek grass, making it an ideal spot for families to reminisce about the old days and taste the most primitive flavors. Recommended dish: Juicy Clay Pot Chicken.
