Duck Soup of Northern Duck

Taipei Foods


Not far from the Bitan Scenic Area, Beiyu Duck Meat Soup is a great place for foodies to savor delicious dishes. Nestled in Guangming Street, this unassuming restaurant features a very clean dining environment. To accommodate customers, the restaurant has entrances on both Beixin Road and Guangming Street, which is quite interesting. The soup at Beiyu Duck Meat Soup has just the right amount of thickness and tastes very similar to the duck meat soup in Jiayi's Xinguang, with a subtle garlic aroma and sweet onion flavor. The signature duck rice is a must-try when visiting. The duck rice is prepared similarly to pork braised rice, with less greasiness, and since duck meat has more fibers, its texture pairs perfectly with the braising sauce, making it very flavorful and a perfect accompaniment to rice. The owner uses duck breast for the duck rice, quickly stir-frying it over high heat with sauces, then drizzling it with a special broth. The aromatic duck rice is enough to make anyone's mouth water just from the smell.

Address:No. 169, Guangming St, Xindian District, New Taipei City 231

Duck Soup of Northern Duck Introduction

Not far from the Bitan Scenic Area, Beiyu Duck Meat Soup is a great place for foodies to savor delicious dishes. Nestled in Guangming Street, this unassuming restaurant features a very clean dining environment. To accommodate customers, the restaurant has entrances on both Beixin Road and Guangming Street, which is quite interesting. The soup at Beiyu Duck Meat Soup has just the right amount of thickness and tastes very similar to the duck meat soup in Jiayi's Xinguang, with a subtle garlic aroma and sweet onion flavor. The signature duck rice is a must-try when visiting. The duck rice is prepared similarly to pork braised rice, with less greasiness, and since duck meat has more fibers, its texture pairs perfectly with the braising sauce, making it very flavorful and a perfect accompaniment to rice. The owner uses duck breast for the duck rice, quickly stir-frying it over high heat with sauces, then drizzling it with a special broth. The aromatic duck rice is enough to make anyone's mouth water just from the smell.

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