Beiyu Duck Soup

Taipei Foods


Beiyay Duck Soup, located not far from Bitan Scenic Area, is a great place for food enthusiasts to savor delicious dishes. Hidden in Guangming Street, Beiyay Duck Soup has an unassuming exterior but offers a very clean dining environment. To accommodate customers, the restaurant has opened entrances on both Beixin Road and Guangming Street, which is quite interesting. The soup served at Beiyay Duck Soup is perfectly thickened, and its flavor is very similar to the duck soup from Jinjiang, Chiayi, with a subtle hint of garlic and sweet onion. The signature duck rice is a must-try when visiting. The preparation of the duck rice is quite similar to that of pork braised rice, with less greasiness. Additionally, the duck meat has more fiber, creating a perfect pairing with the braising sauce, making it very flavorful and appetizing. The owner uses duck breast for the duck rice, quickly stir-frying it over high heat with sauces before drizzling on a special broth, making the aromatic duck rice incredibly enticing just by its scent.

Address:No. 169, Guangming St., Xindian Dist., New Taipei City 231, Taiwan

Beiyu Duck Soup Introduction

Beiyay Duck Soup, located not far from Bitan Scenic Area, is a great place for food enthusiasts to savor delicious dishes. Hidden in Guangming Street, Beiyay Duck Soup has an unassuming exterior but offers a very clean dining environment. To accommodate customers, the restaurant has opened entrances on both Beixin Road and Guangming Street, which is quite interesting. The soup served at Beiyay Duck Soup is perfectly thickened, and its flavor is very similar to the duck soup from Jinjiang, Chiayi, with a subtle hint of garlic and sweet onion. The signature duck rice is a must-try when visiting. The preparation of the duck rice is quite similar to that of pork braised rice, with less greasiness. Additionally, the duck meat has more fiber, creating a perfect pairing with the braising sauce, making it very flavorful and appetizing. The owner uses duck breast for the duck rice, quickly stir-frying it over high heat with sauces before drizzling on a special broth, making the aromatic duck rice incredibly enticing just by its scent.

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