North Duck Duck Meat Soup

Taipei Foods


Beiyam Duck Meat Soup, located not far from the Bitan Scenic Area, is a great place for food lovers to indulge in delicacies. Hidden in Guangming Street, the restaurant has an unremarkable exterior but boasts a very clean dining environment. To accommodate customers, there are entrances on both Beixin Road and Guangming Street, which is quite interesting. The soup of Beiyam Duck Meat Soup is perfectly thickened, with flavors reminiscent of the duck meat soup from New Taipei's Jiayi Xinguang, featuring a hint of garlic and sweet onion taste. The signature duck rice is a must-try when visiting. The preparation of the duck rice is similar to the braised pork rice, but it is less greasy. Moreover, the duck meat has more fibers, which pairs perfectly with the braised sauce, making it flavorful and a great match with rice. The owner uses duck breast for the duck rice, stir-frying it quickly over high heat with sauce, and then drizzling it with a special broth, resulting in aromatic duck rice that makes one's mouth water just by the smell.

Address:169 Guangming Street, Xindian District, New Taipei City 231, Taiwan

North Duck Duck Meat Soup Introduction

Beiyam Duck Meat Soup, located not far from the Bitan Scenic Area, is a great place for food lovers to indulge in delicacies. Hidden in Guangming Street, the restaurant has an unremarkable exterior but boasts a very clean dining environment. To accommodate customers, there are entrances on both Beixin Road and Guangming Street, which is quite interesting. The soup of Beiyam Duck Meat Soup is perfectly thickened, with flavors reminiscent of the duck meat soup from New Taipei's Jiayi Xinguang, featuring a hint of garlic and sweet onion taste. The signature duck rice is a must-try when visiting. The preparation of the duck rice is similar to the braised pork rice, but it is less greasy. Moreover, the duck meat has more fibers, which pairs perfectly with the braised sauce, making it flavorful and a great match with rice. The owner uses duck breast for the duck rice, stir-frying it quickly over high heat with sauce, and then drizzling it with a special broth, resulting in aromatic duck rice that makes one's mouth water just by the smell.

Recommended Hotel Bookings